Recipe of Speedy Quinoa Raagi Pancake

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Quinoa Raagi Pancake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Quinoa Raagi Pancake Recipe. These fluffy quinoa flour pancakes are the best gluten-free and vegan pancakes you'll ever taste! Grease a griddle or large skillet and preheat over medium heat.

You can cook Quinoa Raagi Pancake using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Quinoa Raagi Pancake

1. Make ready 1 scoop of raagi flour.
2. It’s 2 tablespoons of boiled quinoa.
3. You need 1 of avocado chopped.
4. Take 1 tablespoon of chopped onion.
5. Prepare of Green chilis optional.
6. It’s Pinch of salt.
7. It’s Pinch of rock salt.
8. Make ready Pinch of black pepper powder.
9. Prepare Pinch of chaat masala.
10. Take Pinch of red chilli powder.
11. Take Pinch of garam masala.

Please check your entries and try again.Giving up on gluten and processed carbs doesn't mean giving up on This recipe for Quinoa Pancakes gives you a flavourful alternative to your typical nutrient-absent morning.The addition of cooked quinoa to my regular buttermilk pancake batter results in a thick, moist pancake that's hefty but not heavy.Our kids love these quinoa pancakes.

Quinoa Raagi Pancake instructions

1. Mix all the ingredients well.
2. I used olive oil to greece.
3. Spread one tablespoon of mixture.
4. Cook at very low flame.
5. Now turn the side slowly.
6. Cook at low flame again.
7. Enjoy yummy and nutritious pancake.

These simple, fluffy vegan quinoa flour pancakes are gluten-free, oil-free, sugar-free and easy to make with just a few ingredients.All you need is quinoa flour, baking powder, sea salt.Quinoa pancakes are gluten-free and high in protein without adding protein powder.

There was a time when our oldest boy wanted only this Our experience with gluten-free and quinoa pancakes.As you may know our family tries to eat gluten-free.These are easy, simple and delicious.This is a great way to incorporate another complex carbohydrate and power food into.Spoon or pour pancake batter into pan to desired pancake size.