Recipe of Perfect Shepherd's Pie Twice Baked Potatoes

Shepherd's Pie Twice Baked Potatoes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This hearty meat and potato dish can be made using ingredients you While potatoes are cooking, make the beef filling: Heat the olive oil in a large, high-walled skillet over medium heat. Add the onion and cook until.

Here is the best “Shepherd's Pie Twice Baked Potatoes” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Shepherd's Pie Twice Baked Potatoes

1. Prepare of For the Beef Part.
2. Prepare 1 lb of ground beef.
3. It’s 1/2-1 of carrot, minced (I used 1/2).
4. Make ready 1/2 of medium sized onion, minced.
5. You need 2 tbsp of chili powder.
6. It’s 1/2 tbsp of adobo seasoning.
7. You need to taste of salt and pepper.
8. You need of For the Potatoes.
9. It’s 4 of large Russet Potatoes.
10. Prepare 2 tbsp of garlic powder.
11. Prepare 2 tbsp of sour cream.
12. Take 2 tbsp of chicken broth.
13. Prepare 1 cup of cheddar cheese, divided.
14. Make ready 2 tbsp of milk.
15. It’s 1 tbsp of flour.
16. Prepare 1 tbsp of butter, melted.
17. You need of Optional.
18. It’s of Optional Gravies/Sauces to serve with!.
19. Make ready of Beef Gravy.
20. Take of Mushroom Gravy.

I was curious as to why we even observe leap years, and to my surprise I learned this.Scrub and pierce potatoes; rub with oil.In a large skillet, cook the beef, onion, peppers and garlic over medium heat until beef is no longer pink Mash potatoes until combined.Twice Baked Lentil Shepherds Pie Potatoes Ingredients.

Shepherd's Pie Twice Baked Potatoes instructions

1. Preheat oven to 425°. Wash potatoes well..
2. Bake potatoes for 45-50 minutes, or until they can be easily stabbed with a fork. (I actually was running late on getting dinner started and have a Potato Express handy, so I used that and microwaved for 5 minutes).
3. While the potatoes are baking, mince the onion and carrot. Brown the ground beef, and add the veggies, chili powder, adobo seasoning, and salt and pepper. Stir fry until veggies are tender. (Whoops, forgot to take a picture of the beef!).
4. Once potatoes are done baking, carefully cut and outline around the top, pull up the skin, and use a spoon to scoop as much potato out as possible. Be careful not to burn yourself!.
5. Add the milk, sour cream, chicken broth, garlic powder, and half of the cheese to the potato innards and mash them. Add more milk if you'd like them creamier..
6. Stir the beef mixture into the mashed potatoes until well mixed. Set aside..
7. In a small bowl or cup, melt the butter. Add the flour and any additional spices (I added extra adobo) and stir to make a thick paste. Spread this paste into the bottom of and sides of the potatoes..
8. Stuff the potatoes with the beef mixture, and pile it on top too!.
9. Add remaining cheese and bake for 10inutes, or until cheese has melted..
10. Enjoy! We ate ours with a bit of sour cream on the side. I had Mac n cheese with mine, because I'll never say no to Mac n cheese! :).
11. .

Change up your boring shepherd's pie recipe for St.Patrick's Day with these fun Shepherd's Pie Twice Baked Potatoes.Normally I'd say Happy March, but it's still February, thanks to that pesky leap day.

Onion and Garlic- these are the only two vegetables you'll have to chop for the filling.Russet Potatoes- this variety tends to work the best for twice baking as the skin is thicker than yukon golds.This easy recipe for twice baked shepherd's pie potatoes stuffs a potato with shepherd's pie fixings and tops it with mashed potato!Because after all, traditional shepherd's pie is a meat and vegetable filling topped with mashed potatoes.Usually cooked in a casserole or a skillet…but here is the beauty.