Recipe of Perfect Tom yum vermicelli

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Tom yum vermicelli. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Tom yum vermicelli Recipe. Locally, rice vermicelli is fondly called "Bihun" or "Beehoon" or "Meehoon". This Tom Yam Fried Rice Vermicelli recipe may just be your answer.

You can have Tom yum vermicelli using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tom yum vermicelli

1. Prepare 1 of tomato.
2. It’s 2 stalks of lemongrass.
3. You need 4 of kaffir lime leaf.
4. Make ready 200 grams of clams.
5. You need 5 of prawns.
6. Take 1 of blue ginger.
7. You need 5 pieces of straw mushroom.
8. Make ready 1/2 block of tofu.
9. Make ready of Prawn head and shells.
10. Take 1 of onion.
11. Prepare of Fish sauce.
12. It’s of Salt.
13. Prepare 1 of chilli (preferably chilli padi).
14. Take 1 of lime.
15. Take of Tom yum paste.
16. Prepare 1 of roll of Vermicelli.

Vermicelli Noodles Asian Noodles Soba Noodles Rice Noodles Instant Rice Thai Dishes Miniture Things Toms Fun.Most relevant Best selling Latest uploads.Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn).Tom yum has its origin in Thailand.

Tom yum vermicelli step by step

1. Remove prawn shells and head and saute it in a pot with chopped onions and garlic..
2. After onions turn transclucent, pour in chicken stock and simmer for 30 minutes..
3. Remove the residue and add in lime leaves, chopped lemongrass and blue ginger..
4. Let the soup simmer for another half an hour. Remove the lime leaf on the 15 min mark to prevent bitterness from forming..
5. Add in Vermicelli, clams, tofu, straw mushrooms and chopped chilli into the soup. Add in 2 spoons of tom yum paste and let it cook..
6. Add in the prawns last and cook for 4 minutes till it's done. Spray fish sauce into the pot (2 circular rounds), season with salt to your taste..
7. Serve with additional chopped lime leaf and lime for the extra fresh feel. Squeeze the lime into the broth before serving..

The tom yum flavor itself was rather simple and the overwhelming taste was just a sour lime flavor.Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand!Choose clear OR Creamy Tom Yum!

The words "tom yam" are derived from two Thai words.Tom refers to the boiling process, while yam means 'mixed'.Super easy Tom Yum Vermicelli with eggHealthy Thai Recipes. tom yum paste, lime juice, egg, vermicelli.Many people think that Tom Yum, or Thai spicy and sour shrimp soup is too intimidating or hard to attempt at home.Tom Yum is both hot and sour, and it's one of the main signature dishes that defines Thai flavor.