Simple Way to Make Favorite Cold Buffalo Chicken Dip
- By Eva Reid
- 16 Mar, 2020
Cold Buffalo Chicken Dip Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Cold Buffalo Chicken Dip” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Cold Buffalo Chicken Dip
- Prepare 2 of Boneless Chicken Breasts.
- It’s 2 cup of Sour Cream.
- Make ready 1 cup of Chunky Blue Cheese Dressing.
- It’s 1 of Buffalo Wing Sauce (I used Frank's).
- Prepare 1 of Tabasco Sauce.
Cold Buffalo Chicken Dip step by step
- Marinate the chicken in the buffalo sauce for about an hour..
- Either bake or grill chicken till done. I prefer grilling, basting while I grill..
- While chicken is cooling, in a bowl, add sour cream and dressing..
- When chicken is cool, pull apart or chop it up into small pieces..
- Add chicken to the bowl with sour cream and dressing. Mix well..
- Add more wing sauce and tobasco to your desired "heat"..
- Mix well, serve with crackers or chips..
- Enjoy!.