How to Make Ultimate Tomato Egg Drop Soup

Tomato Egg Drop Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Tomato Egg Drop Soup” recipe we have found so far. This will be smell and look delicious.

Ingredients of Tomato Egg Drop Soup

1. Make ready 1 of Tomato chopped.
2. Take 2 of Egg.
3. You need 1 of Onion.
4. Prepare 2 tbsp of Oil.
5. Take 1 inch of Ginger piece.
6. Prepare 7 cloves of Garlic chopped    ~ 8.
7. You need to taste of Salt.
8. It’s 4 tbsps of Tomato ketchup.
9. Make ready 1/2 tbsp of Pepper powder.
10. Make ready 4 cups of Vegetable stock.
11. You need 2 tbsps of Corn flour.
12. Make ready 2 tbsps of Vinegar.
13. Take 1 tbsp of Sugar.
14. Make ready of Coriander leaves chopped.

Tomato Egg Drop Soup instructions

1. Finely chop onion..
2. Heat oil in a non-stick pan, add onion and sauté lightly..
3. Finely chop ginger and add. Stir and add garlic and mix well..
4. Add tomatoes and mix..
5. Add salt, pepper powder, tomato ketchup and mix well..
6. Add 3 cups vegetable stock and stir. Let it cook..
7. Break eggs into a bowl and beat well..
8. Mix cornflour with ½ cup vegetable stock. Add cornflour mixture to the soup and cook till it thickens slightly..
9. Add vinegar and sugar and mix well..
10. Drop egg into the soup in a thin stream and mix gently till the egg coagulates and rises to the top..
11. Add coriander leaves and mix..