Recipe of Speedy Cheesy Turkey Meatloaf

  • By Mina Wong
  • 19 May, 2020
Recipe of Speedy Cheesy Turkey Meatloaf
Recipe of Speedy Cheesy Turkey Meatloaf

Cheesy Turkey Meatloaf Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Cheesy Turkey Meatloaf” recipe we have found so far. This will be really delicious.

Ingredients of Cheesy Turkey Meatloaf

  1. Take 1 of large pack ground turkey.
  2. Take 1 cup of whole milk.
  3. You need 2 tablespoons of Worcestershire sauce.
  4. Prepare 1 cup of Italian seasoned bread crumbs.
  5. Make ready 2 of eggs.
  6. Make ready 3 tablespoons of oregano.
  7. You need 3 tablespoons of Italian seasoning.
  8. You need 3 tablespoons of garlic powder.
  9. It’s 3 tablespoons of onion powder.
  10. Take 1 teaspoon of black pepper.
  11. You need 6 of mozzarella cheese sticks.
  12. It’s of Provolone cheese (as many as you need).
  13. Make ready Jar of spaghetti sauce (your favorite flavor).

Cheesy Turkey Meatloaf instructions

  1. In a large bowl combine : Ground turkey, milk, Worcestershire sauce, bread crumbs,eggs, garlic,onion powder and black pepper, mix all well…….
  2. Let your mixture sit in the fridge for about an hour to let the flavors incorporate together……
  3. Lightly spray a baking pan with cooking spray, then place HALF of turkey meat mixture onto baking pan, like this……Shape into half of a loaf……
  4. Place several slices of provolone cheese on meat mixture, then place mozzarella cheese sticks on top of provolone cheese, like this……
  5. Now place a few more slices of provolone cheese on top of mozzarella cheese sticks, like this…..
  6. Now place the rest of the meat mixture on top of all the cheeses, pinch edges of your loaf to seal the sides…..it should look like this…….
  7. Bake in a preheated 375 degree oven for 1 hour……
  8. After baking for an hour top your turkey meatloaf with your jar sauce, place back into the oven at 400 degrees for 30 min…….Remove any curdling from your meatloaf with a spoon……
  9. Remove from oven and let sit for about 30 minutes, then slice and serve with veggies 🌽 or mashed potatoes 🥔…….
  10. Enjoy 😉!!!!.

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