Recipe of Speedy Carrot Stir Fry *Vegan
- By Jim Wheeler
- 12 Jul, 2020
Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Carrot Stir Fry *Vegan. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
*Carrot Stir Fry Vegan Recipe.
You can have Carrot Stir Fry *Vegan using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Carrot Stir Fry *Vegan
- Make ready 5 of carrots.
- You need 1/2 of red onion or 5 shallots.
- Make ready 3 of garlic cloves.
- Make ready 1/2 tsp of salt.
- Prepare 1/2 tsp of pepper.
- Take 1/4 tsp of sugar.
- You need 1/2 tsp of beef/chicken/mushroom stock (optional).
- You need 1/2 cup of water.
- Make ready 2 tbsp of cooking oil.
- Make ready 2 of bay leaves.
- You need 1 cm of galangal.
- Take 1 of tomato.
Carrot Stir Fry *Vegan step by step
- Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside..
- Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal..
- Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well..
- Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well..
- Ready to serve. Enjoy it with steamed rice or bread..