Recipe of Delicious Paneer Lollipops

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Paneer Lollipops. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Paneer Lollipops Recipe. Paneer Lollipop is a quick and easy to make party appetizer. Paneer Lollipops are Paneer pieces on a stick marinated in herbs and spices.

You can have Paneer Lollipops using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Paneer Lollipops

1. Take of crumbled paneer.
2. Prepare of boiled and mashed potatoes.
3. Take of ginger garlic paste.
4. You need of slit green chilli.
5. It’s of finely chopped onions.
6. Take of soy sauce.
7. You need of cornflour.
8. Make ready of salt.
9. You need of chopped coriander.
10. It’s of Carrots.
11. Take of Oil for deep frying.

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Paneer Lollipops instructions

1. Take a bowl add ginger-garlic paste,onions,chillies,coriander leaves,mashed potatos,salt,soy sauce,cornflour and crumbled paneer and mix well..
2. Apply oil to hand and take mixture and flatten it and place carrot sticks in middle and roll them into lollipop shape..
3. Roll them in corn flour-Maida mixture and bind them properly..
4. Heat the oil in a kadhai and deep fry the lollipops till they turn golden brown and crisp form all the sides..
5. Drain on an absorbent paper and serve hot..

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