Recipe of Delicious Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo

Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Lemon Grass, Vegetable and Noodle Soup, aromatic stir-fried vegetable soup! So, why not start your meal with an aromatic stir-fried vegetable soup? this lemongrass flavoured soup is so exotic and tasty that it is sure to fire up your gastronomical.

Here is the best “Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo” recipe we have found until now. This will be really delicious.

Ingredients of Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo

1. Make ready 1/2 head of broccoli or 2-3 broccoli stems.
2. Prepare 1 of Zucchini.
3. Make ready 100 g of asparagus.
4. Make ready 1-2 of carrots or 1 cup of frozen peas (for bulk).
5. Prepare 300 g of Kale, Bok Choy, Collard greens or a combinaton.
6. Take 1 of Celery stick.
7. You need 1 of small leek.
8. Make ready 3-4 of Shallots or 1 large / 2 medium onions.
9. Make ready 3-4 cloves of Garlic.
10. Make ready 1.5 L of Vegetable (or chicken) stock or water (more if more vegetables).
11. Make ready 2 of Bayleaf.
12. Take 2-3 of kaffir lime leaf.
13. Prepare 200 g of - 300g Fresh spinach.
14. It’s of For spices / garnish.
15. It’s 2-3 of Kaffir like leaf or 1 tbs lime zest.
16. Make ready 2 of Bay leaves.
17. You need 1 tbs of Lemongrass paste or 2 lemongrass sticks.
18. Prepare 1 tbs of Galangal or ginger or 1 thumb-size fresh ginger, chopped.
19. You need 1 tablespoon of Sweet basil.
20. Make ready 1 tbs of oregano.
21. Make ready 1 tbs of thyme.
22. Take 1 teaspoon of mint.
23. You need 1/2 teaspoon of chives (optional).
24. You need of Optional: 1 low-sodium, organic vegetable stock cube.
25. Make ready to taste of salt & pepper.
26. Take of Olive oil or Ghee (to saute onions, garlic & leak).
27. Prepare 1 bunch of fresh parsley (replace with dry if not available).

Check the seasoning, adding honey if it needs some sweetness and more lime and salt as needed.Chicken, vegetables, and fresh herbs are simmered in an aromatic lemongrass broth in this Cambodian soup recipe perfect for a weeknight.Stir chicken, green onions, carrot, cabbage, mung bean sprouts, Chinese mushrooms, cilantro, Thai basil, and mint into the soup.The Best Vegetarian Lemongrass Recipes on Yummly

Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo instructions

1. Chop up all vegetables for the soup. You will add them to the water in order of 'hardness' as not to overcook softer vegetables..
2. Put Ghee or olive oil in a pan and saute onion / shallots and garlic on medium fire, stirring the entire time. Cook until onion / shallots become clear, but not brow. Add leak and ginger (if fresh) and saute for another 3-4 minutes..
3. Add vegetable stock and 'hard' vegetables - carrots, broccoli stems, peas, etc + any vegetables that are frozen..
4. Add all the spices and herbs, with the exception of fresh parsley..
5. Cook on low-medium fire until the hardest vegetable (eg carrot) is soft enough to pierce with a fork but still crunchy. Add medium hard vegetables, such as broccoli, Kale, asparagus. Note: Asparagus stems need to cook longer than asparagus tips. Cook for 3-4 few minutes and then add zucchini. Cook until broccoli can be pierced with a fork. Add more water if required throughout cooking..
6. Add spinach and cook until it wilts - should not be more than 2 minutes so that it stays green. This adds wonderful green colour to the soup. Note: if using frozen spinach, add it at the same time as zucchini..
7. Turn off the heat and let it cool to room temperature..
8. Combine the cooked ingredients in the blender with a generous amount of fresh parsley and purée until desired consistency..
9. Garnish with sprouts, seeds, or flaked almonds. You can also add a tablespoon or two of cooked quinoa for a filling full-meal..
10. The soup freezes extremely well so you can apportion it to desired quantities and take out during the week. (you may need to add water once heated up).

I love seeing your takes on my recipes!A coconut and vegetable vegan soup that is easy to make with wonderfully fragrant flavours.Once the squash is cooked through, add the greens to the broth and simmer.

Sambal Oelek (chili Paste), Papaya And Lemongrass Lemonade, Plum And Rhubarb Preserve.Would you like any vegetables in the recipe?Lemongrass is one of those irreplaceable ingredients, often found in Thai, Vietnamese, and other Southeast Where to Find Fresh Lemongrass.Fresh lemongrass can be found in pretty much any Asian market out just before serving.Try adding them to chicken noodle soup, vegetable stock, or.