Recipe of Ultimate Paneer Lollipops

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Paneer Lollipops. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Paneer Lollipops Recipe. Paneer Lollipop is a quick and easy to make party appetizer. Paneer Lollipops are Paneer pieces on a stick marinated in herbs and spices.

You can cook Paneer Lollipops using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Paneer Lollipops

1. You need 7 tbsp of crumbled paneer.
2. Take 2 of boiled and mashed potatoes.
3. It’s 1 tbsp of ginger garlic paste.
4. Prepare 1 of slit green chilli.
5. Make ready 1/4 cup of finely chopped onions.
6. Make ready 1 tsp of soy sauce.
7. You need 3 tbsp of cornflour.
8. Prepare to taste of salt.
9. Take 2 tbsp of chopped coriander.
10. It’s 2 of Carrots.
11. Make ready as needed of Oil for deep frying.

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Paneer Lollipops instructions

1. Take a bowl add ginger-garlic paste,onions,chillies,coriander leaves,mashed potatos,salt,soy sauce,cornflour and crumbled paneer and mix well..
2. Apply oil to hand and take mixture and flatten it and place carrot sticks in middle and roll them into lollipop shape..
3. Roll them in corn flour-Maida mixture and bind them properly..
4. Heat the oil in a kadhai and deep fry the lollipops till they turn golden brown and crisp form all the sides..
5. Drain on an absorbent paper and serve hot..

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