How to Prepare Delicious Beef steak with bell peppers

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Beef steak with bell peppers. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Beef steak with bell peppers Recipe. Photo: Jennifer Causey; Styling: Claire Spollen. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce.

You can have Beef steak with bell peppers using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef steak with bell peppers

1. You need 1 of Ribeye steak.
2. Prepare Pinch of sea salt and ground pepper.
3. It’s 1 Table spoon of butter.
4. It’s 1 of green or red bell pepper.
5. Take 4 of Table spoons of Olive Oil.
6. Take 2 Sprigs of Rosemary (dried or fresh).

Stir in bell peppers and onions and reserved marinade; reduce heat to medium.A flavorful Italian-style marinade adds flavor and tenderness to beef steaks.Stir Fried Pepper Steak is composed of thinly sliced steak (such as sirloin or tenderloin), bell peppers, and scallions.The beef is marinated for a few minutes in a mixture of seasonings along with cornstarch and then stir-fried with the peppers and scallions.

Beef steak with bell peppers instructions

1. Defrost the beef until room temperature, marinade the meat with chopped rosemary(or use dry one). Rub with olive oils, sea salt and ground pepper.
2. Heat up iron or pan until it get some smoke. The pan needs to be very hot. Grill the steak with high heat. Each side for 2 minutes.
3. Before finished grilling, put butter on top and let it melt into steak. Then rest the steak on the cutting board for 3 minutes.
4. For bell peppers, use the same pan, put olive oil. Wait until pan is warm. Stir fry until bell peppers are soft..
5. Season bell peppers with salt and ground peppers.
6. Serve steak and bell peppers with mustard sauce.

Flank steak, cut across the grain into bite-size pieces, delivered great beef flavor and a modera.We discovered that in order to produce a stir-fry with velvety, tender beef, we needed to choose the right cut of meat and treat it correctly.Flank steak, cut across the grain into bite-size pieces, delivered great beef flavor and a modera.

This is best to top over a bowl of newly cooked.Steak with Pesto and chargrilled capsicum and homemade flatbread.When you invest in a good quality cut of beef, I think you should respect it and keep it simple.I know some purists prefer to eat a great steak with nothing more than salt and pepper as seasoning.Add the garlic and ginger and cook stirring until fragrant.