Recipe of Speedy Macher tortori(fish in tomato gravy)

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Macher tortori(fish in tomato gravy). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Macher tortori(fish in tomato gravy) Recipe. It's a very popular and common dish. It goes very well with hot steamed rice.

You can cook Macher tortori(fish in tomato gravy) using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Macher tortori(fish in tomato gravy)

1. It’s 250 grams of sumai fish cleaned and washed.
2. Prepare 1 of onion.
3. It’s 5-6 cloves of garlic.
4. Prepare 1 tsp of red chilli powder.
5. Make ready 1/2 tsp of turmeric powder.
6. It’s To taste of salt.
7. Take as required of oil.
8. You need 1-2 of tomatoes.
9. You need 1/2 tsp of Cumin seeds.
10. Take some of coriander leaves and green chillies.

Into this Bengali Style Fish Gravy, add turmeric powder, cumin powder, coriander powder and enough salt and sauté till tomatoes soften.Fish Cooked in Tomato Gravy is simply delicious and goes well along with plain rice,idiappams or naan.Do not cover with lid after adding fish.Maintain the stove over medium heat.

Macher tortori(fish in tomato gravy) step by step

1. Grind together onion, garlic and Cumin seeds..
2. Heat oil in a pan add the grinded paste..
3. Now add turmeric powder and salt and chilli powder.
4. Once the masala leaves the oil add tomatoes and let it cook then add fish and lower the flame..
5. Once the fish is done add coriander leaves and green chillies.
6. Goes well with steam rice..

Hope you all will enjoy this recipe.Queries:- Fish curry Fish curry recipe Best fish curry recipe Bengali fish curry recipe Fish curry video Indian fish curry recipe Fish curry recipe with tomato Katla macher torkari Katla macher jhol katla. #magurfishrecipe #Mangurmachlirecipe #tummytreatz Hello my Lovely Viewers, and my Precious TummyTreat Family., Thanks a lot for subscribing and SUPPORTING.Serve piping hot Aar Macher Jhol - Fish In Spicy Tomato Gravy along with Steamed Rice and Begun Bhaja for a weekday lunch or dinner.

Let the fish be well covered with thick gravy.Come Winter, I start recollecting the exact way this light fish curry with tomatoes would taste.It is not that I make it only in Winter.No, it is an easy dish and I make it throughout the year whenever I have less time on hand which apparently translates to often.A wide variety of geisha mackerel fish in tomato sauce options are available to you, such as variety, product type, and certification.