Recipe of Perfect 台式炒米粉 Taiwanese Fried Rice Vermicelli

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, 台式炒米粉 Taiwanese Fried Rice Vermicelli. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

台式炒米粉 Taiwanese Fried Rice Vermicelli Recipe. 罐頭扣肉炒米粉 Fried Rice Vermicelli with Canned Stewed Pork. 台式金瓜炒米粉 Taiwanese Fried Vermicelli with Pumpkin. 黑胡椒咸猪肉 Black Pepper Salted Pork Belly. Fried White Bee Hoon (Fried White Rice Vermicelli) 炒白米粉

You can cook 台式炒米粉 Taiwanese Fried Rice Vermicelli using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of 台式炒米粉 Taiwanese Fried Rice Vermicelli

1. You need of 米粉 Rice vermicelli (150g).
2. Make ready of 高丽菜 Cabbage (100g).
3. Make ready of 冬菇 Dried shiitake mushroom (2-4).
4. You need of 红萝卜 Carrot (Half).
5. It’s of 鲜虾 Shrimp (50g).
6. Prepare of 蒜米 Minced garlic (1 tablespoon).
7. Make ready of 肉碎(随意) Minced meat (optional).

Rice vermicelli 米粉 (mee fun, mee hoon or fine rice noodles) can be a pain to stir fry.If anyone finds rice vermicelli always clump together, broken into bits and sticking to the pan/wok, you may find this post useful.Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion.Learn how to cook vermicelli rice.

台式炒米粉 Taiwanese Fried Rice Vermicelli instructions

1. 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water.
2. 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour.
3. 高丽菜，红萝卜切丝 Cut cabbage and carrot into thin slices.
4. 炒香蒜米，冬菇。加入肉碎(随意)，大火炒香 Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat.
5. 加入高丽菜，红萝卜，翻炒 Add cabbage and carrot, keep stirring.
6. 加入鲜虾，翻炒 Add shrimp, keep stirring.
7. 加了米粉，翻炒 Add rice vermicelli, keep stirring.
8. 加入冬菇水(约1杯)，1茶匙酱清，闷煮 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries.

Rice vermicelli are thin noddles made from rice, sometimes also known as rice noodles or rice sticks.They should not be confused with cellophane noodles, which is another type of vermicelli.Taiwanese Fried Rice Vermicelli: The dry, stir fried local style (particularly know for in the Hsinchu region). 咖哩香氣噗鼻的星洲炒米，有爽口彈身的米粉和豐富的材料，令你垂涎欲滴。 韓式炒粉絲 잡채 Korean Style Stir Fried Vermicelli 越式扎肉撈檬 Vietnamese cold Rice-vermicelli with Sausage 蒜蓉粉絲蒸蝦 Steamed Garlic Shrimp with Vermicelli Noodles 生炒糯米飯 Stir Fried Sticky Rice.

Seasoning sauces such soy sauce and sweet soy sauce.Despite the simple ingredients, fried rice sticks are absolutely delicious. 炒米粉 or fried rice sticks. 台式炒麵 B.Taiwanese breakfast favorites such as Shao Bing (烧饼), Fried Dough (油条), Soy Milk (豆浆), Scallion Pancake (葱油饼), and many more!!!Rice vermicelli are a thin form of rice noodles.They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains itself.