Easy Way to Make Super Quick Spicy Mac and Chesse

Spicy Mac and Chesse Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Spicy Mac and Chesse” recipe we have found until now. This will be smell and look delicious.

Ingredients of Spicy Mac and Chesse

1. Prepare 2 cup of elbow pasta, cooked until almost al dente.
2. Take 8 oz of cheddar, 1/2 cubed, 1/2 shredded.
3. You need 8 oz of colby cheese, cubed.
4. Make ready 8 oz of monterey pepper jack cheese, cubed.
5. Make ready 2 tsp of all-purpose flour.
6. Take 1/2 tsp of salt.
7. Take 1/2 tsp of ground black pepper.
8. Make ready 1/2 tsp of cayenne pepper.
9. Make ready 1/2 tsp of dry mustard.
10. Prepare 1 pinch of ground nutmeg.
11. It’s 4 tbsp of sour cream.
12. Make ready 1 large of egg, beaten.
13. Take 1 cup of heavy cream.
14. Take 1 cup of half-and-half.
15. It’s 1/4 cup of finely chopped onion.

Spicy Mac and Chesse instructions

1. preheat oven to 350°F..
2. In a large bowl toss together the pasta with the cheese cubes and pour into a 2-quart baking dish..
3. In a large bowl mix together the flour, salt, black pepper, cayenne pepper, dry mustard, and nutmeg. Add the sour cream, egg, heavy cream, half-and-half, and onions..
4. Pour over the pasta and cover with the shredded cheddar cheese. Bake uncovered until the top is just beginning to brown, about 40-45 minutes..