Recipe of Perfect Zafrani Ilish (Hilsa Fish cooked in Milk-Saffron Gravy - Bengali Cuisine)

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Zafrani Ilish (Hilsa Fish cooked in Milk-Saffron Gravy - Bengali Cuisine). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Zafrani Ilish (Hilsa Fish cooked in Milk-Saffron Gravy - Bengali Cuisine) Recipe. The very famous Ilish bhapa is here. Tasty Hilsa fish cooked in mustard gravy, is the best to go with your rice.

You can have Zafrani Ilish (Hilsa Fish cooked in Milk-Saffron Gravy - Bengali Cuisine) using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Zafrani Ilish (Hilsa Fish cooked in Milk-Saffron Gravy - Bengali Cuisine)

1. Prepare 2 pieces of Ilish Maach (Hilsa Fish).
2. Prepare 3 tbsp. of mustard oil.
3. Prepare 1" of cinnamon stick.
4. Take 2-3 of green cardamoms.
5. Prepare 4-5 of cloves.
6. Take 1-2 of bay leaves.
7. It’s 1 tsp. of cumin seeds.
8. It’s 1 of onion, roughly chopped.
9. Prepare 1" of ginger.
10. Take 2-3 of garlic cloves.
11. Prepare 1-2 of green chilies.
12. It’s to taste of salt.
13. Make ready 1 tsp. of cumin-coriander powder.
14. Take 1/2 tsp. of turmeric powder.
15. Take 1-2 of slit green chilies.
16. Make ready 1 tsp. of coriander leaves, chopped.
17. You need 1 cup of milk.
18. You need 1/4 tsp. of saffron.

My other Videos are : Moong Dal Diye Chalkumro.Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard sauce.It became kind of tradition that Bengali have to eat at least one fish to save their identity.So let it release it's flavor in the mustard gravy.

Zafrani Ilish (Hilsa Fish cooked in Milk-Saffron Gravy - Bengali Cuisine) instructions

1. Marinate the fish pieces with a pinch of salt and turmeric powder for 10 minutes. Grind the onion, ginger, garlic and green chilies into a smooth paste. Keep aside. Add the saffron to the milk and keep aside..
2. Heat oil in a pan and fry the fish till light golden in colour. Drain and keep aside. Temper the same oil with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds..
3. Add the ground paste and all the dry spices. Stir fry till the oil separates. Add the saffron-milk and green chilies. Bring it to a boil..
4. Add the fried fish and simmer, covered for 2-3 minutes. Add the coriander leaves and switch off the flame. Serve with plain steamed rice..

We show you how to how to make the all time favorite Bengali delicacy - Ilish Machh Bhapa, or Steam Cooked Hilsa Fish.And as bonus, this is a really quick.Ilish Barishali (Hilsa Fish ) Preparation for All Food Lover

I used ready made mustard powder for.Ilish Polao Hilsa Pulao Elish Polau is bengali style fish pilaf.Ilish or Hilsa is cooked in Mishti Doi and Coconut milk along with rice and whole spices.This popular Bengali fish pilaf has quite unique combination of earthy flavours of fresh ilish and classic taste of Bengali gota groom moshla (whole.Doi Ilish is a traditional Bengali Curd based Hilsa preparation where Hilsa or Ilish is steamed with Curd and little spices and involves hassle free cooking.