Easy Way to Make Tasty Steak lo mein

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Steak lo mein. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Steak lo mein Recipe. This Steak Lo Mein uses those ingredients but the sauce is richer and sweeter. It is the perfect combo to pair with pan seared steak, peppers and onions and freshly cooked noodles.

You can have Steak lo mein using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Steak lo mein

1. Prepare 1-2 lbs of fresh cooked or leftover steak, chopped, I had a ribeye and a filet.
2. You need 1/4 cup of soy sauce.
3. Take 1/4 cup of vinegar, i used rice wine vinegar this time.
4. It’s 1 tbsp of sesame oil.
5. It’s 4 tbsp of brown sugar.
6. You need To taste of onion and garlic powders and pepper.
7. It’s 6-8 of green onions chopped.
8. Make ready 1 lb of lo mein noodles OR spaghetti noodles.

If you like Lo Mein you will love this recipe.Before you start cooking have all ingredients prepped and ready to go.Once you start cooking everything goes together fast.Includes noodles, sliced steak, green bell pepper, white onion, soy sauce, rice vinegar, Sriracha, honey, sesame oil, minced garlic, sesame seeds, red pepper.

Steak lo mein instructions

1. Boil your noodles in salted water. Drain.
2. Cook your steak in a skillet to desired doneness. Chop into bite size pieces when it cools down enough..
3. In a bowl mix the soy sauce, vinegar, br sugar, sesame oil and seasonings until dissolved. Chop the green onions and set aside..
4. When noodles are drained, pour dissolved soy sauce mixture in and combine. Add steak and green onions to the pot next and combine well! We eat egg rolls with ours..

Lo mein is a Chinese dish with egg noodles.It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons.It can also be eaten with just vegetables.

It is so much quicker, tastier and healthier than take-out!Beef Lo Mein: Flank steak is the best beef for lo mein.Vegetable Lo Mein: The easiest of all the varieties.For one, you can add more fresh vegetables to your chicken lo mein, or use soy sauce with less sodium for a lighter version.This lo mein recipe happens to feature shrimp, but in two shakes you'll see how you can make a vegetarian version, or a chicken version, or a steak or pork version of this ever popular.