Simple Way to Cook Tasty Buffalo Chicken Dip

Buffalo Chicken Dip Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Buffalo Chicken Dip” recipe we have found until now. This will be really delicious.

Ingredients of Buffalo Chicken Dip

1. You need 8 ounce of block of cream cheese.
2. Make ready 1/2 cup of blue cheese or ranch dressing.
3. You need 2 cups of cheddar, pepper-jack, or colby-jack cheese (whatever is prefered or available).
4. Make ready 2 cans of chicken (12.5 ounce size) drained and shredded.
5. Take 1/2 cup of buffalo sauce (Franks or Texas Pete).

Buffalo Chicken Dip step by step

1. The measurements for the ingredients are mostly a suggestion. Add a little more or less to fit your taste..
2. In a mixing bowl stir all ingredients together until well blended..
3. Place in baking dish and bake in oven for 15-20 minutes or until hot and bubbly. You can also top with additional cheese and let it brown under the broiler for a minute or so..
4. Another cooking option is to put it in a crock pot on high for an hour or 2 if you aren't in a hurry for dip. Once it is hot all the way through turn down to low or warm. The tiny side dish/dip size crockpot (2 quart size) is perfect for this..
5. Allow it to cool for a few minutes (really, it will burn the heck out of your mouth, so give it a chance to cool off a little), then eat with tortilla chips, fritos scoops, or celery..