Steps to Cook Appetizing Loaded gourmet style potato salad

Loaded gourmet style potato salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This Loaded Baked Potato Salad has the flavors of traditional potato salad but all the extra special ingredients that sends it over the top. Along with potatoes, this salad has bacon, cheese, sour cream and green onions, making it taste like a classic loaded baked potato.

Here is the best “Loaded gourmet style potato salad” recipe we have found until now. This will be smell and look delicious.

Ingredients of Loaded gourmet style potato salad

1. Take 5 lb of red potatoes.
2. Take 4 of boiled eggs, chopped.
3. You need 15 oz of Olive oil based miracle whip.
4. Make ready 6 of strips bacon.
5. Take 1/4 cup of sliced green onion, separated.
6. Prepare 1/4 tsp of celery seed.
7. Take 1/2 tsp of black pepper.
8. You need 1 cup of grated sharp cheddar.
9. Make ready 10 oz of sour cream.
10. You need 2 tbsp of yellow onion, diced small.
11. Prepare 1 tbsp of roasted garlic.
12. It’s 3 tbsp of sweet pickle relish.

Our loaded baked potato salad recipe is the perfect fit for anything on the grill.Mayo-free potato salad combines new potatoes with gorgonzola, walnuts and other fresh ingredients.Using champagne vinegar is key for the dressing.This German-style potato salad is served over bratwurst in a bun and has a vinegar-y tang.

Loaded gourmet style potato salad instructions

1. Clean and cut potatoes into bite size pieces. Don't peel them, it's better this way :-) cook till firm but done.
2. Cook bacon with the small diced yellow onion. I cut the bacon up a little, it'll cook with the onions more evenly if you do..
3. While the bacon and potatoes are cooking mix the miracle whip, most of the sliced green onion (save a little for garnish), the eggs, relish, pepper, sour cream, roasted garlic, and 3/4 cup (loosely measured) sharp cheddar, and celery seed in small/medium bowl..
4. When the bacon is finished, cool and crumble and add to the miracle whip mixture. Tip; this also makes a really good dip for those chips with ridges ;-) should look roughly like this……
5. When the potatoes are done, get them out of the hot water and rinse with very cold water. You want to stop the cooking process..
6. Put the potatoes in a large bowl, make a well in the center and pour the miracle whip mixture in. Carefully fold the mix together. Garnish with the green onion and cheese. It's best if you make it a day ahead and let all those flavors 'marry' overnight..

I'd made it a few times, and it always seemed a bit wet I believe that gourmet meals should be something we can ALL enjoy.Now that you're here, stay a bit, browse a few recipes.Looking for a great side dish for your summer BBQ?

Barbara Kafka, author of The Intolerant Gourmet , updates the basic potato salad by adding fresh green herbs, salty, smoky bacon, and briny capers, creating unexpected bursts of flavor in this usually bland side.Loaded Baked Potato Salad - Country Cleaver Perfect for Labor Day weekend BBQ-ing!! #bacon.This classic potato salad is the Best Ever Potato Salad!Grandma's Potato Salad ~ Old Fashioned Potato Salad just like your Grandma used to make!Potato salads get a bad rap thanks to the gluggy, mayonnaise-laden versions of yesteryear.