Step-by-Step Guide to Make Perfect 蛋香面线 Egg Fragrance Flour Vermicelli

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, 蛋香面线 Egg Fragrance Flour Vermicelli. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

蛋香面线 Egg Fragrance Flour Vermicelli Recipe. Cut the vermicelli into small pieces after the noodle soften. Top with oysters + cilantro + garlic soy sauce mixture + black vinegar and serve. #imjacelyn #蚵仔面线 #meesuah #OysterFlourVermicelli. 今天我們的頻道（JJ Channel）新開創一個"美食烹調雙語字幕教學系列"（J爸廚房）。這是我們的第一部烹調影片，如有不明之處，歡迎大家在下方留言詢問。 Taiwanese Orh Ah Mee Sua (蚵仔面线), a popular Street food in Taiwan - is a bowl of wheat vermicelli cooked rich bonito-flavored thickened soup.

You can cook 蛋香面线 Egg Fragrance Flour Vermicelli using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of 蛋香面线 Egg Fragrance Flour Vermicelli

1. It’s of 面线 Flour vermicelli.
2. It’s of 鸡蛋 Egg (2-3).
3. Make ready of 肉碎 Minced meat (50g).
4. Prepare of 洋葱 Red onion (1).
5. Take of 鱼饼 Fish cake (1) - Optional.
6. It’s of 干贝 Dried scallop (2).
7. Make ready of 胡椒粉 Pepper powder.
8. Make ready of 酱清 Light soy sauce.

Names Simplified Chinese: 面线 Traditional Chinese: 麵線 Mandarin Pinyin.A wide variety of wheat flour vermicelli options are available to you, such as certification, style, and pasta type. mee suah-flour-vermicelli nutrition facts and nutritional information.So yes, I would still wish to cook this again, one fine day.So presenting to you my very messy looking plate of yummy mee sua vermicelli noodles that was "painstakingly cooked".

蛋香面线 Egg Fragrance Flour Vermicelli instructions

1. 把鸡蛋打散，煎了备用 Beat the eggs, pan-fry and stand-by.
2. 把鱼饼切薄片备用 Cut fish cakes into thin slices.
3. 洋葱切细。肉碎加入一汤匙酱清和少许胡椒粉。Cut onion into slices. Add 1 tablespoon of light soy sauce and some pepper powder into minced meat.
4. 锅里热油，加入洋葱。把肉碎加入锅里翻炒，加入2小碗清水。Heat oil in a pot and add onion. Stir-fry minced meat in the same pot, and add 2 small bowls of water..
5. 加入干贝和鱼饼，煮滚 Add dried scallop and fish cake, cook until it boils.
6. 加入面线，盖上煎蛋。小火煮3分钟 Add flour vermicelli, cover with the pan-fried egg. Cook in low heat for 3mins.

Flour vermicelli (mee suah/面线), as its name suggests, is vermicelli (a type of noodles) that is made of wheat.The ingredients in this type of noodles are mainly wheat flour, salt and water.See Also: Birthday Mee Sua Recipe.

See more ideas about Vermicelli recipes, Vermicelli, Recipes.Somtimes we would just grab two tabelspoonfuls and drop & wrap in a soft flour tortilla with a few beans and some salsa on top.Vietnamese Vermicelli Bowls with Grilled Pork and Shrimp (Bun Thit Nuong)House chefs who cooked flour vermicelli will know that this noodle is very sticky in solid form and most of time, there were used only in soupy noodle dishes.By the same logic, with adequate but not too much water, flour vermicelli will expand and "adhere" to each other, making it possible to cut into.