Recipe of Tasty Standard Chinese-style Stir-fried Egg and Tomatoes

Standard Chinese-style Stir-fried Egg and Tomatoes Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Home-style Chinese food at its simplest and, arguably, tastiest, this dish is the object of nostalgia for many Chinese immigrants (and their children) Well-seasoned eggs scrambled until just-set combine Add the tomatoes and salt to taste; cook, stirring occasionally, until the flesh has softened but still. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables.

Here is the best “Standard Chinese-style Stir-fried Egg and Tomatoes” recipe we have found until now. This will be really delicious.

Ingredients of Standard Chinese-style Stir-fried Egg and Tomatoes

1. Take 2 large of Tomatoes.
2. Prepare 1/2 tsp of Salt.
3. Take 1 1/2 tbsp of Vegetable oil for the tomatoes.
4. Make ready of For the scrambled eggs.
5. Prepare 3 large of ● Egg.
6. Take 2 pinch of ● Sichuan pepper powder.
7. Take 1/3 tsp of ● Salt.
8. Prepare 1 tbsp of ● Water.
9. Prepare 3 tbsp of Vegetable oil for the eggs.

Just stir fry the tomatoes and eggs separately, then combine.Stir fried tomatoes and eggs is a common home-style Chinese food dish that's enjoyed both at home and at restaurants.It's especially popular in school To lots of Chinese people, tomato and eggs are the perfect combination, much like how a huge chunk of America considers peanut butter and jelly the.Tomato and egg stir-fry (西红柿炒鸡蛋, xi hong shi chao ji dan) is such a classic Chinese dish that it would feel strange not to write about it.

Standard Chinese-style Stir-fried Egg and Tomatoes step by step

1. Cut the tomato into wedges..
2. Mix all ● ingredients in a bowl until slightly frothy. Pour 3 tablespoons of oil in a pan over high heat and fry the eggs. Cut the scrambled eggs into bite sized pieces while frying, remove from pan and set aside on a plate..
3. Heat oil for frying the tomato in a pan and stir fry the tomato with salt until it becomes soft over medium heat. Then add the egg mixture, quickly stir fry, then it is done..
4. PS: Remove the tomato skin before serving..
5. Arrangement 1: Make it with a lot of soup and serve over somen noodles. Arrangement 2: You can top it on spaghetti (best if the noodles are thin)..

Because of the simplicity of preparation, it is popular in student canteens.Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. "Eggs stir-fried with tomatoes" is the actual name of the dish, there being no fancy or metaphorical significance involving mythical birds and emperors and Home-style in Chinese (jia-chang) connotes a certain ease and flexibility in cooking&mdash, though derivations always fall within the generally.A very simple but surprisingly tasty dish I learnt from my Taiwanese housemate at University.

Among the many simple and classic Chinese dishes, this one is the most comforting.It has become a must-have at almost every school and office cafeteria.Eggs, tomatoes, and green onions combine to make this simple and surprisingly delicious vegetarian stir-fry that's a staple in Chinese cuisine.This is one of the most traditional Chinese recipes that happens to be vegetarian.You will never go wrong with egg and tomato combination.