Simple Way to Prepare Favorite Murgh Chaney

Murgh Chaney Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Murgh Chaney” recipe we have found so far. This will be really delicious.

Ingredients of Murgh Chaney

1. It’s 1 kg of Chicken.
2. It’s of Chickpeas 1cup boiled.
3. Prepare of Onion 3 chopped.
4. It’s of Tomato 2 medium chopped.
5. You need 1 tbsp of Ginger garlic paste.
6. Take 1 cup of Yoghurt.
7. Take 1 tsp of Salt.
8. Take 1 tsp of Red chilli powder.
9. Make ready 1/4 tsp of Turmeric powder.
10. Prepare 1 tsp of Cumin powder.
11. Take 1 tsp of Coriander powder.
12. You need 1 tbsp of Dry Methi.
13. Make ready of Cooking oil half cup.
14. It’s of Water half cup.

Murgh Chaney instructions

1. Heat oil in a wok fry onion till golden brown then add ginger garlic paste and tomatoes. Fry it for 2 mins..
2. Add chicken and fry it on medium flame so it's all juices bind..
3. Add spices and dry methi then again mix well..
4. As the chicken released it's water low the flame and add boiled chick Peas. Mix it all..
5. Add Yougart to make gravy..
6. Cover it for 15mins on low heat. When the meat become tender add little water for curry. Let cook for more 5 minutes..
7. When the oil separated switch off the flame. Dish out and serve it..