How to Cook Delicious Mini Oats Uttapam

Mini Oats Uttapam Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Mini Oats Uttapam” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Mini Oats Uttapam

1. Take 1/2 cup of oats, dry roasted and powdered.
2. You need 1/4 cup of urad dal (split black gram) soaked overnight & ground.
3. Make ready of buttermilk as required.
4. You need to taste of salt.
5. Take 1/2 tsp. of red chili flakes.
6. Take 1 of onion, chopped.
7. Make ready 1 of tomato, chopped.
8. Make ready 1 of green chili, chopped (opt).
9. Take 2 tbsp. of coriander leaves, chopped.
10. Prepare of oil to shallow fry.
11. It’s of coconut chutney & sambar to serve.

Mini Oats Uttapam step by step

1. Mix the ground dal paste, powdered oats and salt. Add required quantity of buttermilk to form a smooth batter of dropping consistency..
2. In a bowl, mix together onion, tomato, green chilies and coriander leaves. Keep aside. Heat a non-stick tawa and add few drops of oil..
3. Pour a small ladleful of the batter and drizzle some oil around the edges. Sprinkle some of the onion mix over it and cook till one side is done before flipping it over to cook the other side..
4. Transfer to a serving plate. Make similar uttapams and serve them hot with coconut chutney and sambar as accompaniments for a healthy and a sumptuous breakfast..
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