Step-by-Step Guide to Make Ultimate Chinese Stir Fry Tomato with Eggs 番茄炒蛋

Chinese Stir Fry Tomato with Eggs 番茄炒蛋 Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. It's fast, easy, cheap, and made with very simple Stir-fried tomatoes and eggs.

Here is the best “Chinese Stir Fry Tomato with Eggs 番茄炒蛋” recipe we have found until now. This will be smell and look delicious.

Ingredients of Chinese Stir Fry Tomato with Eggs 番茄炒蛋

1. Prepare 2 of tomatoes.
2. Take 4 of Eggs.
3. Make ready 1/3 of Onions.
4. It’s 1 spoon of spring onions.
5. Take of salt.
6. Prepare of pepper.
7. It’s of watery corn starch (tsp to 20ml water).
8. Prepare 1.5 tsp of sugar.
9. It’s of Water (cold boiled water and hot water).
10. Take of chicken powder (optional).

I can tell by how good they taste together.Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China.It is usually served as a main course.Because of the simplicity of preparation, it is popular in student canteens.

Chinese Stir Fry Tomato with Eggs 番茄炒蛋 step by step

1. Main ingredients.
2. First mix eggs with dash of salt&pepper, a tsp of watery cornstarch and 30 ml boiled cold water and mix well. Heat pan MID HEAT with oil then when ready pour egg mix to pan and cook til 60% then take out..
3. Now clean pan, MID HIGH HEAT little oil and caramelize the onions til brown. Add in tomatoes for 30secs then add 4 spoonful of ketchup together with 1.5 tsp of sugar. Mix well for 10 secs then add 80ml water Cover LID for 1 min. Give a taste test. SWITCH TO LOW HEAT, add in the eggs with 1/2 of chicken powder or a pinch of salt. Mix then add in 1 tsp of cornstarch water if u like sauce to thicken abit. Sprinkle spring onions in and quick mix..
4. Mix well and have it with white rice. DONE!.

That's because it's so simple that.This super easy dish is a really common dish all over China.I always think that tomato and egg love each other.

Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. tomato & egg stir-fry is truly a national dish.I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are.However, Chinese people are not very impressed by the design and have given it an unofficial nickname "Tomato and egg stir-fry".Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made.I sometimes stir fry the tomatoes with tofu or beef.