Recipe of Tasty Marshmallow toffee fudge
- By Victor Griffith
- 16 Jun, 2020
Marshmallow toffee fudge Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
A tried and trusted recipe for easy fudge contains marshmallow creme, chopped walnuts, and a bag of chocolate chips. This is the smoothest, creamiest fudge I've ever enjoyed in my life!
Here is the best “Marshmallow toffee fudge” recipe we have found until now. This will be smell and look delicious.
Ingredients of Marshmallow toffee fudge
- You need 1 can of SWEETENED CONDENSED MILK.
- It’s 1 bag of milk chocolate chips (I recommend Ghiradelli brand or Cadbury).
- Make ready 10-20 of mini marshmallows or 5-10 big marshmallows ripped up into small pieces.
- Make ready 1/2 cup of health toffee bits (you can buy a bag in the baking section of grocery stores).
- It’s 4 tablespoons of butter.
Instantly access any of these printable activity bundles to keep them learning!Pour the fudge into the prepared pan and smooth the top slightly.The Best Toffee Bits Recipes on YummlySuper Chocolate Cake, English Toffee Cheesecake, Caramel Latte.
Marshmallow toffee fudge step by step
- Combine the chips, butter and sweetened condensed milk over a pot on low heat until smooth..
- If you want melty gooey marshmallow texture, let the mixture cool for 10-15 minutes then add the marshmallows and toffee. If you want solid marshmallows, wait until the mix is completely cooled off so the marshmallows don’t melt..
- Combine the mallows and toffee bits. Pour into a baking pan or glass dish and let cool in the fridge for 3-6 hours. It should be firm, but not gooey or melt in your hands..
Soft marshmallow filling surrounded with a toffee and krispy coating.I don't know if you can get MacIntosh toffee in the USA.We find them with the chocolate bars.
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