Recipe of Perfect mie ayam jamur (chicken mushroom with egg noodle)

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, mie ayam jamur (chicken mushroom with egg noodle). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

mie ayam jamur (chicken mushroom with egg noodle) Recipe. Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle. Resep mie ayam jamur lezat /mushroom chicken noodles recipe.

You can have mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients of mie ayam jamur (chicken mushroom with egg noodle)

1. Make ready 1 packages of Egg noodle (boiled until cooked, pour some chicken oil).
2. Take of Meatball soup.
3. Make ready 300 grams of Meatball (beef).
4. Make ready 2 liter of Water.
5. You need 1 tbsp of Ginger (sliced).
6. Prepare 2 small of Chicken wing.
7. Prepare 3 clove of Shallot (sliced).
8. Take 1 of Salt, white pepper and sugar.
9. Take of Chicken mushroom.
10. Take 300 grams of Chicken breast (cut into dice 1x1x2 cms).
11. Prepare 150 grams of White mushroom (quartered).
12. Take 2 clove of Garlic (bruised).
13. You need 1 tbsp of Ginger (bruised).
14. Take 3 tsp of Dark mushroom soy sauce.
15. Prepare 1 tbsp of Sweet soy sauce.
16. You need 1 tbsp of Oyster sauce.
17. Prepare 400 ml of Chicken broth.
18. It’s of Topping.
19. Make ready 2 medium of Egg (boiled and peeled).
20. You need 200 grams of Bean sprout (blanced).
21. Take 1 stick of Green onion (finely sliced).
22. It’s 1 of as needed Fried onion.

Bakmi (meaning noodle dish) is quite popular in Indonesia.You can literally find bakmi in every corner of the street.Be it inside a fancy restaurant down to the street vendor.An Indonesian dish of egg noodles mixed with mushrooms, bok choy, chicken and hard-boiled eggs.

mie ayam jamur (chicken mushroom with egg noodle) step by step

1. Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil..
2. Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color..
3. Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added).
4. Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion..
5. In small bowl: place the chicken broth with the meatball. Sprinkle with green onion..
6. Chilli is optional.

Back to my story of mie ayam jamur, I might eat this at least once a week when I still lived in Bogor.Friends and I used to go to Suryakencana area to buy Mie Ayam Tasik.The chicken and mushroom, in Bakmi ayam jamur, together with the sweet and savory soy sauce flavor complements perfectly.

Garnished with crunchy chicken fat, this plate is a Keep the crispy fat to garnish the noodles.Heat up a pan and add the cooking oil and garlic, frying for.This dish is my Saturday brunch meal in Jakarta!When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam.Noodles are served with chicken and mushroom stew and a side of soup.