How to Cook Perfect Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে Recipe. Hilsa Fish Mustard Gravy "Bengali Style". Kalawati Rasoi. ্Today I'll show you The recipe of

You can cook Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে

1. Make ready 3 pieces of surmai fish.
2. Prepare 2 tablespoon of chopped onions.
3. Make ready 4-5 of green chillies.
4. You need 4-5 tablespoon of mustard paste.
5. Take 1/2 teaspoon of termeric powder.
6. Prepare 1 teaspoon of red chilli powder.
7. Take 1 teaspoon of ginger-garlic paste.
8. You need 1 teaspoon of coriender powder.
9. It’s 2 of chopped tomatoes.
10. It’s of Oil for frying.
11. Prepare of Salt as required.
12. It’s of Water as required.

Drop a like and Subscribe for more. সরিষা- ইলিশ রেসিপি।(Hilsa Fish With Mustard recipe in Bangla)সর্ষে ইলিশ। Shirina Cooking House.The more delicate flavoured fish like Pomfret, Tongue Fish (Lepo/) Lady Fish (Kane/Nogli/Murdoshi), Kingfish (Surmai) are often stewed in coconut or coconut milk based gravies.A few preparations include those made in a green masala base made with ground coriander leaves & green chillies.Keressen Fish Fry Indian Fish Surmai Cooked témájú HD stockfotóink és több millió jogdíjmentes fotó, illusztráció és vektorkép között a Shutterstock gyűjteményében.

Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে instructions

1. Cut the Surmai fishinto medium large pieces and wash them. Drain the water from the fish and put them in a bowl. Put some salt and one pinch of termeric powder.Mix them properly. Now Take a frypan and medium fry the fishes with Mustard Oil. After frying stop the flame and keep the fried fishes aside..
2. Now take a frypan, put some mustard oil and heat it on stove. Put chopped onions, green chillies with salt and fry untill onions become brown..
3. Now put half of chopped tomatoes with ginger garlic paste into it and fry 1 minutes. Put termeric powder, red chilli powder, coriender powder into it with Mustard paste and fry another 5 minutes. Now put the fried surmai fishes with some water into the paste and stir fry 10-15 minutes..
4. When they are 90% cooked, put some green chillies and chopped tomatoes into it and cover.Cook more 2 minutes..
5. Surmai fish Gravy is ready to serve. Enjoy it with rice..

I started to cook fish and try to look beyond my usual Fish Fry.This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the mustard in different recipe. "Hilsa in Mustard Gravy" is authentic Bengali dish, when i tried it in my Kitchen,I found it so easy to cook.Heat oil in pan, put the fish and just saute it for a mintue on low flame, don't fry it.

A kínálat mindennap több ezer új minőségi képpel bővül.Surmai Fish is a very popular recipe.Surmai Fish Kofte - King Fish seasoned, fried and then crushed to make meatballs.Meatballs are cooked in a delicious aromatic gravy..Masala Chicken, Aloo Keema and Surmai Vishonu Fish - This spicy masala chicken recipe video will show you how cook up this wonderful white meat dish.