Recipe of Yummy Potato Salad

Potato Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is the first food I can remember eating.

Here is the best “Potato Salad” recipe we have found until now. This will be really delicious.

Ingredients of Potato Salad

1. You need 3 of potatoes (peel and cut into bite sizes).
2. Make ready 1/3 of carrot (peel and cut into small bite sized pieces).
3. Make ready 1/2 of onion (peel and slice thinly).
4. You need 1 of cucumber (slice thinly).
5. Prepare 2 of slices ham (cut into 1 cm squares).
6. Prepare 1 of boiled egg (peel and chop).
7. You need 3-4 Tbsp of mayonnaise (to taste).
8. Take 2 Tbsp of vinegar.
9. It’s 2 tsp of mustard.
10. Prepare to taste of salt, pepper.

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Potato Salad instructions

1. Add the potatoes and carrot to cold salted (2 tsp) water and then bring to a boil until cooked (carrot will cook earlier than potatoes). Drain and immediately pour in vinegar and mash only the potatoes. Let them cool..
2. Soak onion and cucumber in cold salted (2 tsp) water for 10 minutes. Drain and squeeze well..
3. Combine all ingredients in a bowl..

Potato salad is a dish made from boiled potatoes and a variety of other ingredients.It is generally considered a side dish, as it usually accompanies the main course.Potato salad is widely believed to have originated in Germany, spreading largely throughout Europe and later to European colonies.

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