Recipe of Perfect Cowboy's Roasted Eggplant Vegetable Soup

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Cowboy's Roasted Eggplant Vegetable Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Cowboy's Roasted Eggplant Vegetable Soup Recipe. After making this roasted eggplant soup last week in class, I knew I would be making it again in the near future. As you probably are aware at this point It also includes one of my favorite vegetables in the world, eggplant.

You can have Cowboy's Roasted Eggplant Vegetable Soup using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Cowboy's Roasted Eggplant Vegetable Soup

1. Prepare 1 1/2 medium of Eggplant.
2. Prepare 2 cup of Sliced Mushrooms.
3. Make ready 2 cup of Sliced Carrots.
4. You need 2 medium of Sweet Bell Peppers.
5. Take 2 medium of Tomatoes.
6. Prepare 1/2 medium of Onion.
7. Prepare 2 clove of Garlic.
8. Take 1/4 cup of Fresh Parsley.
9. Prepare 1 tsp of Taragon.
10. Prepare 2 tbsp of Olive Oil.
11. Make ready 2 tsp of Cilantro.
12. Make ready 1 of Salt.
13. You need 1 of Pepper.
14. You need 6 cup of Water.
15. Make ready 1 of shredded or grated parmesian cheese.

This chilled eggplant soup from Chef Daniel Patterson of Coi in San Francisco, is packed with summer produce, thanks to a topping of crunchy, spicy vegetables.I made it vegetarian with vegetable broth and vegan Worcestershire sauce substitutions.This eggplant vegetable soup is delicious, healthy, and filling.The recipe is easy to make and you get a large pot of soup to enjoy throughout the week.

Cowboy's Roasted Eggplant Vegetable Soup instructions

1. Preheat oven to 400° F.
2. Cut eggplant in half, brush with olive oil and bake on baking sheet for 30 minutes or until tender and slightly browned..
3. Dice onions, peppers and tomatoes..
4. Saute garlic in olive oil, add onions, peppers mushrooms and carrots and saute until just tender..
5. add tomatoes, cilantro, tarragon and parsley to vegetables and simmer, tossing frequently..
6. I also add 3 teaspoons of Minor's Sauteed Vegetable Base while sauteing the vegies. You could use a cup of vegetable stock in its place if you wish..
7. boil 6 cups of water in a large pot, then add vegetable mixture and cook over medium heat. add salt and pepper to taste..
8. remove skin from cooked eggplant , cut into pieces and puree' in blender..
9. add puree'd eggplant to vegetables in pot and stir..
10. continue to simmer additional 10 minutes.
11. serve and sprinkle parmesian cheese on top..

Bring to simmer, thinning with more stock, if desired.Roasted Eggplant Soup Adapted from Bon Appetit.Coi chef Daniel Patterson's vegan roasted eggplant soup recipe is ideal for a cool summer meal.

Eggplant soaks up oil like a sponge, so it's better to grill, roast, oven-bake or saute it instead of frying it in oil.This oven roasted eggplant recipe makes the perfect healthy low carb side dish.This oven roasted eggplant recipe makes the perfect healthy addition to just about any meal.Added eggplant and tofu to cooked vegetables, stirred in fresh diced tomatoes, pineapple tidbits, sweet and sour sauce and.Roasted eggplants and chickpeas bring lots of texture and flavor to this hearty soup.