Recipe of Favorite Suji Lollipop

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Suji Lollipop. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Suji Lollipop Recipe.

You can have Suji Lollipop using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Suji Lollipop

1. It’s of Sooji.
2. Make ready of Water.
3. You need of Chilli flakes.
4. Take of Salt.
5. Take of Oil-.
6. It’s of Ghee-.
7. Prepare of Panch phoron-.
8. Take of Hing-.
9. It’s of Chopped curry patta-.
10. Prepare of Corriender leaves for garnishing.
11. Make ready of Red chilli.

Suji Lollipop step by step

1. Take 1 cup of Sooji..
2. Take a wok add 1 1/2 cup water,chilliflake,&salt..
3. When water boils add Sooji slowly &mix continuously..
4. The dough is ready..
5. On your palm add little oil mashel the dough to make smoothin hot.makes balls..
6. Take a steamer,add water, and another plate greased &put the ball.Steam the balls more about 10 mints..
7. Heat a pan add 1/2tbsp ghee,add Hing,punchfutan,redchilli&chopped currypatta crackle for a mints..
8. Add the balls,flip it 1 mints..
9. Sooji lollipop is ready,sprinckle chopped corriender leaves serve with any type of chutney or schezwan chutney.I can use chanadal, coconut,ginger,greenchilli,currypatta,salt,&curd mix chutney..