Recipe of Favorite No Bake Eclair Cake

No Bake Eclair Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “No Bake Eclair Cake” recipe we have found so far. This will be smell and look delicious.

Ingredients of No Bake Eclair Cake

1. Make ready 1 tub of Cool Whip.
2. Take 2 of small packages instant vanilla pudding.
3. It’s 1 box of honey graham crackers (you probably won’t use the whole thing).
4. It’s 1 tub of chocolate frosting.

No Bake Eclair Cake step by step

1. Make the pudding in a large mixing bowl as per instructions on the package..
2. Fold in the Cool Whip and blend together well..
3. Place a layer of graham crackers on the bottom of a sheet cake pan. Spread the pudding mixture on top. Repeat the process, making layers, until all the ingredients are used or you run out of room..
4. Melt down the frosting. To do this, place it in a microwave safe bowl and microwave for 20 seconds at a time, checking and stirring each time..
5. Once it is good and liquified, pour it evenly over the top of the cake..
6. Refrigerate overnight for best results and enjoy!!.