Easy Way to Cook Perfect Easy and Authentic Beef Stroganoff

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Easy and Authentic Beef Stroganoff. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Easy and Authentic Beef Stroganoff Recipe.

You can cook Easy and Authentic Beef Stroganoff using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy and Authentic Beef Stroganoff

1. Make ready 300 grams of Thinly sliced beef.
2. Prepare 3 tbsp of Plain flour.
3. You need 1 of Onion.
4. Make ready 5 of to 6 Mushrooms.
5. Take 1 of King oyster mushroom.
6. Prepare 1 of Tomato.
7. It’s 1 tbsp of Oil.
8. You need 20 grams of Butter.
9. You need 100 ml of Red wine.
10. You need 400 ml of Water.
11. Prepare 1 of Bouillon cube (beef preferred).
12. Take 1 tbsp of Japanese Worcestershire-style sauce.
13. It’s 1 tbsp of Tomato ketchup.
14. You need 50 grams of Sour cream.
15. It’s 1 of Salt and pepper.
16. Prepare 1 of Fresh parsley.

Easy and Authentic Beef Stroganoff step by step

1. Slice the mushrooms, king oyster mushroom and onion thinly. Peel the tomato by putting it in boiling water for a few seconds. De-seed and chop up the pulp..
2. Finely chop the parsley. Season the beef with salt and pepper, and dust with flour. Heat some oil in a frying pan, and sauté the beef until it changes color, then take out of the pan..
3. Put the butter in the frying pan, and sauté the onion until transparent. Add the mushrooms and sauté also..
4. Return the beef to the pan and add the tomato, red wine, water and bouillon cube. Simmer over low heat until the sauce is thickened. (About 15 to 20 minutes.).
5. Add the Japanese Worcestershire sauce and ketchup, and adjust the seasoning with salt and pepper. Simmer for 2 to 3 minutes, then add the sour cream and dissolve it in..
6. Serve over a bed of rice (I used saffron rice here), sprinkled with parsley..