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Simple Way to Make Perfect Southern Salisbury Steak w/ Gravy

  • By Sophie McGee
  • 28 Jun, 2020
Simple Way to Make Perfect Southern Salisbury Steak w/ Gravy
Simple Way to Make Perfect Southern Salisbury Steak w/ Gravy

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Southern Salisbury Steak w/ Gravy. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Southern Salisbury Steak w/ Gravy Recipe.

You can have Southern Salisbury Steak w/ Gravy using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Southern Salisbury Steak w/ Gravy

  1. Take 1 lb of Ground Beef.
  2. Prepare 1 small of Onion.
  3. It’s 1/2 of Green Bell Pepper.
  4. Take 2 cup of Beef Broth.
  5. Make ready 1/3 cup of Flour.
  6. It’s 1 can of Cream Of Mushroom.
  7. Prepare 1 of salt.
  8. It’s 1 of pepper.
  9. It’s 1 of garlic powder.

Southern Salisbury Steak w/ Gravy instructions

  1. In a skillet saute' half the onion chopped and the bell pepper and let cool.
  2. Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder.
  3. Form beef into oval-shaped patties, brown on both sides remove and set aside.
  4. Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes…ENJOY!!!.

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