Simple Way to Make Perfect Southern Salisbury Steak w/ Gravy
- By Sophie McGee
- 28 Jun, 2020
Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Southern Salisbury Steak w/ Gravy. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Southern Salisbury Steak w/ Gravy Recipe.
You can have Southern Salisbury Steak w/ Gravy using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Southern Salisbury Steak w/ Gravy
- Take 1 lb of Ground Beef.
- Prepare 1 small of Onion.
- It’s 1/2 of Green Bell Pepper.
- Take 2 cup of Beef Broth.
- Make ready 1/3 cup of Flour.
- It’s 1 can of Cream Of Mushroom.
- Prepare 1 of salt.
- It’s 1 of pepper.
- It’s 1 of garlic powder.
Southern Salisbury Steak w/ Gravy instructions
- In a skillet saute' half the onion chopped and the bell pepper and let cool.
- Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder.
- Form beef into oval-shaped patties, brown on both sides remove and set aside.
- Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes…ENJOY!!!.