Recipe of Appetizing Corn Casserole

Corn Casserole Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Corn Casserole” recipe we have found so far. This is gonna really delicious.

Ingredients of Corn Casserole

1. Take 1 can of whole kernel corn, drained (15.25oz).
2. Prepare 1 can of cream style corn (14 3/4 oz).
3. Take 1 (8 oz) of package corn muffin mix (recommended: Jiffy).
4. You need 1/2 cup (1 stick) of butter, melted.
5. Take 1 cup of sour cream.
6. Prepare 1-1 1/2 cup of Shredded cheddar cheese.

Corn Casserole step by step

1. Preheat oven to 350 degrees F.
2. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter..
3. Pour into a greased 9 by 13 inch casserole dish..
4. Bake for 45 minutes or until golden brown. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes or until cheese is melted..
5. Let it stand for at least 5 minutes and then serve warm..