How to Prepare Delicious Rohu fish with mustard gravy

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Rohu fish with mustard gravy. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Rohu fish with mustard gravy Recipe. Learn how to make super easy Rui fish cooked in Mustard seeds gravy This is an Indian fish recipe and it is prepared in typical Bengali method. Hello friends,me Naheed Alam is here with this delicious recipe.

You can cook Rohu fish with mustard gravy using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rohu fish with mustard gravy

1. It’s 500 grams of rohu fish.
2. Make ready 2 tbsp of mustard seeds.
3. Prepare 1 1/2 tbsp of coriander seeds.
4. You need 1 of full garlic cloves.
5. Take 1/2 tbsp of cumin.
6. Make ready 7-8 of black pepper.
7. Prepare 1 tbsp of dry mango powder.
8. You need 2 tbsp of red chilli powder.
9. It’s 2 tsp of turmeric powder.
10. Prepare of as per taste Salt.
11. Take 200 grams of mustard oil.
12. It’s 2 of dry red chillies.
13. Take Pinch of fenugreek seeds.
14. Make ready 2 of chopped tomatoes.

Otherwise you will not get that true essence.Rohu fried & cooked in mustard seed gravy with some tangy flavors.Rohu or Rui fish is one of the most nutritious commonly eaten fish.I would like to try Rohu with mustard & poppy seeds.yes.sounds tasty.and,tomorrow will try the Rui with yogurt sauce.

Rohu fish with mustard gravy instructions

1. First, take a bowl add fish now clean and wash it now marinate with half tbs turmeric powder, half tbs red chilli powder, some salt mix well and keep it aside..
2. Now a in a jar add cumin, coriander seeds, mustard seeds, black pepper, cumin add some little water blend it to make a smooth paste remove in the bowl now add 1and half tbs red chilli powder, 1tbsp turmeric powder now keep it aside..
3. Now heat the wok add mustard oil and heat it properly now drop the marinated fish and fry becomes golden remove the plate.
4. Again heat the wok add some mustard oil then add fenugreek seeds and red chilli temper it then add prepared paste saute it on low lower flame for 10 mins then add chopped tomatoes salt as per your taste mix well now cover and cook for 5 mins lower flame until your spices till leaves the oil now add water as your requirement bring a boil then add fried fish, dry mango powder cook for 5 to 8 mins..
5. Fish curry is ready to serve it..

There are various way to make. • Rui-er jhal - Rohu extra-spicy curry with thin gravy • Doi Rui - Rohu in curd gravy.This one is a sweeter variety.And fry the fish in mustard oil as well.

I will be full.for days.~~~* During the monsoon season, the Rohu fish gives eggs once in a year.This fish is most famous and popular because of its taste and high market demand.It is used as a culture species in aquaculture.It is mostly found in freshwater ponds, ditches, canals, rivers, lakes etc.It is reared along with mrigala and.