How to Prepare Appetizing Paul's Thanksgiving Chopped Spinach

Paul's Thanksgiving Chopped Spinach Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Paul's Thanksgiving Chopped Spinach” recipe we have found so far. This is gonna really delicious.

Ingredients of Paul's Thanksgiving Chopped Spinach

1. You need 4 slices of Wonder Bread or other crappy white bread.
2. Prepare 2 packages of frozen leaf spinach.
3. Take 1/2-1 cup of sour cream.
4. It’s 1 clove of garlic.
5. Make ready 1 stick of butter.
6. It’s dash of cayenne pepper.
7. It’s of several grinds of fresh nutmeg.
8. It’s to taste of salt and pepper.

Paul's Thanksgiving Chopped Spinach step by step

1. I cut off the crust and sometimes dry overnight first, then cut into croutons size with a serrated knife..
2. In a small skillet, melt 2 Tbs+butter and add a crushed garlic clove..
3. After the galic has sweat, add the bread and toss until browned. Set aside..
4. Thaw and squeeze out excess moisture from the spinach then roughly chop..
5. Melt the rest of the butter and saute the spinach..
6. Add some cayenne, nutmeg and salt and pepper, all to taste..
7. When it tastes right, set aside until just before servine..
8. When ready to serve, reheat the spinach..
9. Then add some sour cream, how much is up to you..
10. Finish by stirring in the croutons..
11. Serve hot/warm..