Easy Way to Cook Delicious Sticky Pork Balls

Sticky Pork Balls Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Sticky Pork Balls” recipe we have found so far. This is gonna really delicious.

Ingredients of Sticky Pork Balls

1. Take of Pork Balls.
2. Make ready 450 grams of Pork mince.
3. Make ready 1 of Egg.
4. Make ready 1 of Red or green chili.
5. Take 3 medium of Spring Onions.
6. Prepare 1 pinch of Celery Powder (optional).
7. Take 1 pinch of Salt & Pepper.
8. Prepare of Sticky sauce.
9. You need 6 clove of Garlic.
10. Take 1 dash of Sherry.
11. You need 1 tbsp of Honey.
12. Take 1 pinch of White pepper.
13. Prepare 1 tbsp of tomato pure'.
14. Make ready 1/4 cup of Dark soy sauce ( I use reduced salt soy when cooking for the kids).
15. Make ready 1 of -2" of Fresh Ginger.
16. Take 1 pinch of Ground star anise.
17. Take of Garnish.
18. Prepare 1 of Spring onion.
19. Make ready 1 of Chili.
20. You need 1 of sesame seed.

Sticky Pork Balls step by step

1. Preheat oven medium to hot, 180-220c.
2. Finely chop the Spring onion.
3. Mix all the ingredients together in a large bowl.Work the pork mince, this releases gluten and helps the balls stay together when cooking..
4. Shape into rounds and put into freezer for 5 mins. You should get around 12 ping pong sized balls.
5. Finely chop garlic & ginger.
6. Add all sauce ingredients in a small bowl.
7. Fry the balls on a medium heat until brown and finish of in preheated oven for 10 mins or until cooked through.
8. Take out from oven and on a high heat fry balls with the sauce until it has thickened and coats the balls. Becareful not to burn the sauce it will turn bitter.
9. Garnish and serve with Rice , noodles or a salad for a summer lunch.