Step-by-Step Guide to Make Yummy Dinner Roll

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Dinner Roll. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Dinner Roll Recipe. An easy dinner roll recipe needs to be in everyone's repertoire. Soft and fluffy, my dinner roll recipe is going to blow you.

You can have Dinner Roll using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Dinner Roll

1. Take of The Dough.
2. It’s 1 Tbsp of Instant Dry Active Yeast.
3. It’s 1/4 Cup of White Sugar.
4. Prepare 1/2 Cup of Water.
5. It’s 1 Cup of Warmed Milk (I used Evap).
6. It’s 2 Pcs of Eggs.
7. Prepare 3 Tbsp of Melted Butter.
8. Prepare 1 Tsp of Salt.
9. It’s 4 Cups of All-Purpose Flour.
10. You need of For kneading the dough.
11. Take 1/2 Cup of All-Purpose Flour (Gradually Added).
12. Prepare of For Brush the dough.
13. Make ready 1 Tbsp of Melted Butter.
14. Take 1 Tbsp of Honey.

If anything, the aroma of freshly baked bread is enough.If you've made dinner rolls in advance and frozen them (or placed them in the fridge), it is pretty simple to reheat them quickly.Start by taking them out of the fridge and letting them thaw to room.No more waiting forever for dough to rise!

Dinner Roll instructions

1. Warmed Milk and Water in the microwave for 1min.
2. Check the microwave wet ingredients if good for bath, Add the sugar and yeast. Let it proof for 5-10mins..
3. When bubbles or foamy texture form on the yeast mixture. Add the Egg, melted butter and salt..
4. Add the All-Purpose Flour. Knead..
5. If sticking already into your hands prepare your kneading placemat. Sift the All-Purpose flour little by little and start kneading..
6. If the dough is moving towards your way and when bounce to the mat came all back together it is set for rising..
7. Set your timer to 90 minutes. Place the dough on a bigger pot (Make sure your pot is greased with oil or some butter) and cover with clean wet towel..
8. When the dough doubled/tripled Punch it to release the air. And place a little sifted flour on your placemat and make a big ball-shaped dough. Cut it into 4 equal size and then cut each by 3 to make 12 cut balls (You can use kitchen scale if you have available). Then start forming each into a smooth ball-shaped. Each of the ball you make place it in a rectangular bread pan greased and add baking sheet/wax paper (I used an 11x6 pyrex). Again cover..
9. After 45mins.or the second rise. Brush the melted butter with honey over the top of each buns and the sides to and centers. Pre-heat oven on 180 degrees celsius (If you are using a two way gas range like me to which the bottom for the baking and upper if for grilling that does not work together pre-heat oven for 5mins.and then baked the Dough for 20mins and then after turn it off and by using the griller, grilled for another 3-5mins of until the top have brown already).
10. Rest for 10-15mins. And Enjoy!☺️.

So let's walk through it step-by-step and don't forget to watch the video!The classic restaurant-style fold-over dinner roll.In fact, I find bread making to be quite a relaxing and satisfying experience.

Dinner Roll Recipe with no hand kneading!Soft and fluffy, double brushed with butter and topped with garlic salt for the best Dinner Rolls ever!Ready in minutes these are going to become your favorite homemade dinner rolls!These Are Our ALL-TIME FAVORITE Dinner Rolls!They Are Soft, Butter-Y And Always The Hit For Any Dinner Or Holiday Get Together.