Easy Way to Cook Perfect Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw)

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) Recipe. Add squash, coconut milk, and green beans to skillet. A fantastic substitute for the squash is sweet potatoes.

You can cook Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw)

1. Take 100 g of Butternut or Kabocha Squash peeled and cubed (about 1 inch).
2. Take 100 g of Yard Long Beans cut in 2-inch lengths.
3. Make ready 250 g of Pork cubed.
4. You need 3 cloves of garlic minced.
5. Prepare 1 of medium red onion minced.
6. Make ready 1 can (13.5 oz) of Coconut Milk or 1 sachet dissolved in 250ml water.
7. It’s 2 tablespoons of oil.
8. You need Half of a cup or at least 3 tbsp of water.
9. Make ready 1 tablespoon of fish sauce.
10. It’s to taste of Salt and pepper.
11. You need 1 of eggplant quartered/cut into 1-inch cubes.

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Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) instructions

1. Heat oil in pan and cook cubed pork for 15-20 minutes or until golden brown..
2. Add garlic and onions to the pan and cook until garlic is lightly toasted and onions are translucent. Set aside..
3. Using the same pan cook squash for about 10 minutes (add about 3 tablespoons of water) or until soft and tender. Add cooked pork, garlic, and onions. Add fish sauce..
4. Add eggplant and coconunt milk. Simmer for 5-10 minutes or until cooked. On the last 3-5 minutes of cooking time, add long beans. Season with salt and pepper..

I like to go in with a lot of dried chili to balance things out, but of course add as much as you feel comfortable I've got a butternut squash sitting on the counter and kale growing in the greenhouse that should be delicious in this stew!Bring just to a boil and reduce heat to medium-low, and simmer (covered) just until the squash is tender.This Thai-style butternut squash soup made with coconut milk is soothing and flavorful, and the heat from the ginger and spices will warm you right up.

Find brilliant recipe ideas and cooking tips at Gousto.Vegan Moroccan stew with tender butternut squash and protein-packed chickpeas & lentils.Butternut squash: you'll love the tender bites of butternut squash in every bit of this delicious stew.Add a delicious sweetness with a drizzle of coconut milk or a little tang with.Coconut milk is swirled in for creaminess, while toasted squash seeds add a pleasing crunch.