Recipe of Yummy Noodle cake on pan

Noodle cake on pan Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

In this video you will watch the delicious recipe of chicken noodles cake in pain. Try it at home and you.

Here is the best “Noodle cake on pan” recipe we have found so far. This will be smell and look delicious.

Ingredients of Noodle cake on pan

1. It’s 150 grams of onion, chopped.
2. It’s 200 grams of Boiled noodles.
3. You need 200 grams of Cooked beef.
4. Take 100 grams of Tomato.
5. You need 5 of Eggs.
6. You need 2 of Capsicum chopped.
7. You need 75 grams of Carrots and leaks.
8. You need 1 tbsp of Flour(optional).

Pan fried noodles, topped with a shrimp and vegetable stir fry with a thick sauce.Crispy and a little saucy, egg noodles pan-fried until they form a crispy-on-the-outside, tender-in-the-middle cake is a classic Hong Kong and Guangzhou dish.Toss udon noodles in a pan of broccoli, pepper, and zucchini stir-fry, coated with chili-garlic sauce to make this easy Japanese-style dish.A member had asked what cake noodles were in my other post for Chinese Minute Chicken Bites, so I decides that it would be great to post the cake Add all the noodles to the skillet and evenly distribute the noodles so that they cover the whole bottom of the pan.

Noodle cake on pan step by step

1. Beat the eggs with salt and pepper.
2. Mix all the ingredients.
3. Add oil to a pan.Put the mix little at a time.Turn over and make cakes..
4. It is yummy with sauce..

Crispy noodles (pan fried) topped with a saucy chicken and vegetable topping in Chinese brown sauce.It's a CRISPY Chow Main, my favourite Chinese takeout!Crispy noodles, or cake noodles, is a classic Chinese dish.

Don't walk away, watch the noodles as.This savory pan-fried noodle cake made with rice noodles (or leftover cooked spaghetti) packs a lot of flavor with just a few ingredients, ideal for a quick breakfast or lunch.The mixture can be assembled well in advance.It's more steamed than fried, but a crisp bottom is revealed when the cake is flipped.Add the drained noodles and spread evenly to form a noodle cake that covers the bottom of the pan.