Recipe of Yummy Beetroot Lollipops (Non-Fried, Crispy & Healthy)

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Beetroot Lollipops (Non-Fried, Crispy & Healthy). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Beetroot Lollipops (Non-Fried, Crispy & Healthy) Recipe. In this way we make the children to love beetroots. Beetroot Potato Lollipops Easy & Testy Snacks to make at home.

You can have Beetroot Lollipops (Non-Fried, Crispy & Healthy) using 22 ingredients and 8 steps. Here is how you cook that.

Ingredients of Beetroot Lollipops (Non-Fried, Crispy & Healthy)

1. You need of Beetroots.
2. It’s of Carrot.
3. Prepare of boiled potatoes.
4. Take of dry mango powder.
5. Make ready of ginger paste.
6. You need of Finely chopped green chillies.
7. It’s of as required Finely chopped coriander.
8. Make ready of oil.
9. You need of Salt.
10. You need of For Bengali Bhaja Masala:.
11. You need of Cumin seeds.
12. Take of coriander seeds.
13. Prepare of fennel seeds.
14. Prepare of cloves.
15. You need of cardamom.
16. Take of cinnamon stick.
17. You need of peppercorns.
18. Prepare of bay leaf.
19. Take of For coating:.
20. It’s of Bread Crumbs.
21. Take of cornflour.
22. It’s of As required Litter water.

Artist name should be included in the title.At most ONE non-OC artwork is allowed per WEEK for every submitter.OCs (Original Contents) are not subject to this rule.If you don't think there is anything better than deep-fried chicken nuggets, this article will prove you wrong!

Beetroot Lollipops (Non-Fried, Crispy & Healthy) step by step

1. First, dry roast and grind the whole spices as mentioned in Bhaja Masala section and keep it aside..
2. Wash, peel & cut the beetroots and carrot into medium sized cubes. Add 1 cup water & cook in a pressure cooker to 2 whistles. Strain & keep in the refrigerator for 15 mins. to dry up the water..
3. Now in a grinder, pulse the cooled vegetables to just 2-3 times to get a coarse mixture..
4. Heat 1 tsp oil in a pan, add ginger paste, finely chopped green chillies, saute for a min. Add vegetable mixture, grated boiled potato, salt, Amchur powder & Bhaja masala and mix well. Cook till the moisture goes off, and add coriander leaves. Give a good mix & put this in the refrigerator for 10 mins to quickly cool it down..
5. Now mix the corn flour with little water to make the slury. Take out stuffing & give shape of small balls. Dip in cornflour mixture & coat gently with bread crumbs..
6. Keep all these coated balls in freezer for at least 10-15 mins. This step is important to get the super crispy chops..
7. Heat the appe pan, add few drops of oil in each holes. Put these chops, cook for 5-6 mins, turn the chops and gain add 1-2 drops of oil. Cook till crispy..
8. Insert toothpick & Enjoy hot & tasty beetroot lollipops with green chutney & some salad!.

Next, peel the beetroot and cut each bulb in half.Luminous pink beetroot pâté, topped with translucent salmon ribbons and seaweed caviart.All non-OC (non-original-content) artwork posts should be in the form of a direct link(URL) to the source (the original post by the artist).

Be honest, what do you think of when you think of fast food?Maybe you imagine tender, juicy hamburgers with a side of crispy onion rings.It doesn't get much simpler than pan-fried fish.Serve with chips, salad or whatever you choose. - by Chantal Walsh.Beetroots are such a interesting vegetable to be added in rice, because it gives rice its natural colour so you don't have to worry about adding any colours to it.