Recipe of Perfect Sweet and Sour Pork

Sweet and Sour Pork Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions.

Here is the best “Sweet and Sour Pork” recipe we have found so far. This will be really delicious.

Ingredients of Sweet and Sour Pork

1. Take of Pork shoulder / neck meat.
2. Prepare of Marinade Ingredients.
3. It’s 4 tbsp of flour.
4. Take 2 tbsp of corn flour.
5. Take 1 tsp of baking powder.
6. You need 2 of eggs beaten.
7. Make ready 1/2 tsp of salt.
8. You need 1/4 tsp of pepper.
9. Prepare of Toppings and Sauce.
10. Prepare 1/2 of onion cut into small piece.
11. It’s 1 of green bell pepper.
12. Make ready 1 of red bell pepper.
13. Take 1 of tomato dized.
14. Prepare of Minced ginger.
15. Make ready of Minced garlic.
16. Prepare 2 stalks of spring onion.
17. Take 1 tbsp of soy sauce.
18. Prepare 1 tbsp of oyster sauce.
19. Prepare 3 tbsp of tomato ketchup.
20. Make ready 1 tbsp of vinegar / pineapple juice.
21. Make ready 1 tbsp of Worcestershire sauce.
22. Make ready 1 tbsp of Shaoxing wine.
23. Prepare 1 tsp of plum sauce.
24. Make ready 1/2 tsp of sesame oil.
25. It’s 1/2 cup of water.
26. You need 2 tsp of brown sugar.

Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated.Making sweet and sour sauce is easier than you think.It is composed of sugar, vinegar, and ketchup.Heat a separate pan then pour-in the sweet and sour sauce ingredients.

Sweet and Sour Pork instructions

1. Marinate pork shoulder with some pinch of salt and white pepper in a mixing bowl. Prepare crispy fry batter with all flour mixtures. Coat meat with a layer of flour and coat second layer with beaten egg and lastly coat anothet layer of flour. Fry the coated meat until golden brown and set aside..
2. Stir fry minced garlic and ginger until aroma. Add in bell pepper, sitr fry a while and add in onions and add in wine and will cause some flame. Add in sauce mixture with 1/2 cup of water and let it boil. Add cornstarch solution to thicken sauce..
3. Turn of the stove fire and immediately add in the meat and toss for a little to have the sauce coated lightly and serve..

It is easy to prepare, kids friendly, which is perfect for any busy home cooks.The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour.In a bowl, combine all marinade ingredients with the pork.

Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce.Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and.Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple.Swap the pork for chicken or prawns if you prefer.Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce.