Easy Way to Prepare Favorite Japanese-style Potato Salad

Japanese-style Potato Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Japanese Potato Salad (ポテトサラダ) is a little different from typical versions of American potato salad. The potatoes are roughly mashed, so it's kind of like mashed potatoes with all the colorful ingredients.

Here is the best “Japanese-style Potato Salad” recipe we have found so far. This will be smell and look delicious.

Ingredients of Japanese-style Potato Salad

1. Make ready 3-4 of potatoes (peel and cut into bite sizes).
2. It’s 1 of onion (peel and slice thinly).
3. You need 1 can of tuna.
4. It’s 1 Tbsp of vinegar.
5. Prepare 1-2 Tbsp of soy sauce.
6. You need 2 Tbsp~ of mayonnaise.
7. It’s of salt & pepper.

I especially like to eat it with another starch like rice or even macaroni salad.Plus some sort of meat of course.In Japan, you may have seen potato salad (ポテトサラダ）as part of a bento box.What distinguishes Japanese-style potato salad from the myriad of potato salads around the world is the softness of the potatoes and the generous Homemade potato salad is delicious, but if you're short on time, there's nothing wrong with buying it readymade, either.

Japanese-style Potato Salad step by step

1. Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked. Drain and immediately pour in vinegar and mix (do not mash all potatoes, but leave a part of them undone) with pepper, let them cool..
2. Heat the mayonnaise in a pan over medium heat. Add onion and stir fry until wilted. Put canned tuna and the soup of it and keep stir frying for 1 minute. Add soy sauce and cook thoroughly..
3. Mix potatoes (step 1) and fried onion (step 2), mayonnaise in a bowl. Season with salt and pepper and soy sauce to taste..

This is a typical basic Japanese potato salad which everyone likes 💖It is usually made with mashed potatoes and colorful vegetables.Unlike Western- or German-style potato salad (which I also love), the Japanese version looks closer to roughly mashed potatoes. "His Japanese potato salad was always perfect and had just the right texture with a secret ingredient that made it extra flavorful: karashi, or Japanese spicy mustard.This Japanese style potato salad (ポテトサラダ) is one of my favorite takes on a classic side dish.

Japanese potato salad is like semi-mashed potatoes mixed with vegetables, ham, egg and mayonnaise.I think that the major differences between Japanese potato salad and other Western style potato salads are the way potatoes are prepared and the dressing, Kewpie mayonnaise.Japanese potato salad has a mild, creamy flavor, with no acidic undertone; unlike American or German style potato salads, no vinegar is used.It's seasoned only with salt and a little pepper, and lots and lots of mayonnaise, and is just a bit sweet from the other vegetables mixed in - boiled carrots.Japanese-style potato salad is bit different because you roughly mash the potatoes before adding the other ingredients.