Recipe of Appetizing Minestrone Soup

Minestrone Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Minestrone Soup” recipe we have found until now. This will be really delicious.

Ingredients of Minestrone Soup

1. Prepare 2 cans (28 oz) of each) diced tomatoes.
2. It’s 12 oz of tomato paste.
3. Prepare 1/2 cup of sun-dried tomatoes.
4. Make ready 12 cups of vegetable stock (use a quality stock not broth).
5. Prepare 2 cup of carrots, diced.
6. You need 2 cups of celery, diced.
7. Take 2 cup of white onion, diced.
8. Prepare 3 cloves of garlic, minced.
9. It’s 2 tsp of dried oregano.
10. Make ready 1 tsp of rosemary.
11. It’s 3 Tbsp of Italiano seasoning.
12. Prepare 1/2 tsp of sea salt.
13. It’s 2 tsp of pepper.
14. You need 2 can (15 oz) of each) red kidney beans, drained.
15. You need 2 cups of zucchini, diced.
16. Take 1 1/2 cups of Ditali pasta (tubular).
17. You need 1 cup of frozen green beans, thawed.
18. Prepare 3 cups of baby spinach, chopped.

Minestrone Soup step by step

1. Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally..
2. Add pasta to the pot and simmer for 1 more hour. Serve.