Recipe of Super Quick Sweet and Sour Pork

Sweet and Sour Pork Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions.

Here is the best “Sweet and Sour Pork” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Sweet and Sour Pork

1. Prepare 8 oz of lean pork.
2. It’s 1 of garlic clove, smashed.
3. It’s 1⁄2 of green pepper, cut into bite-sized pieces.
4. It’s 1⁄2 of onion, cut into bite-sized pieces.
5. Make ready 2 of small tomatoes cut into wedges.
6. Prepare 8 oz of canned pineapple chunks, drained, reserving liquid.
7. It’s As needed of Oil for deep frying and for stir-frying. I use Peanut Oil.
8. It’s of marinade.
9. You need 1 of beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever.
10. Make ready 1 tbs of soy sauce.
11. It’s 1 tbs of rice wine vinegar.
12. Prepare 2 of 1⁄2 tbs cornstarch.
13. Make ready of Cornstarch for dredging the pork.
14. Take of sauce.
15. It’s 3 tbs of rice wine vinegar.
16. Make ready 2 tbs of brown sugar.
17. You need 1 tsp of tomato paste. I use the type in a tube.
18. Take 1 tbs of ketchup.
19. Make ready 1 tsp of Worcestershire sauce.
20. Prepare 2 tsp of soy sauce.
21. It’s of reserved pineapple juice.
22. Prepare 2 tsp of cornstarch.

Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated.Making sweet and sour sauce is easier than you think.It is composed of sugar, vinegar, and ketchup.Heat a separate pan then pour-in the sweet and sour sauce ingredients.

Sweet and Sour Pork step by step

1. Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain..
2. Just before cooking the vegetables, refry the pork @410f until lightly browned.
3. Mix sauce ingredients.
4. Put some oil in a wok and stir fry garlic until brown; remove.
5. Add green pepper and onions and stir fry until tender-crisp.
6. Add sauce mixture and stir until thickened.
7. Add pork, tomato, pineapple, and heat. Serve over rice.

It is easy to prepare, kids friendly, which is perfect for any busy home cooks.The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour.In a bowl, combine all marinade ingredients with the pork.

Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce.Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and.Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple.Swap the pork for chicken or prawns if you prefer.Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce.