Seafood

Easy Way to Cook Super Quick Pan seared marinated Rib Eye Steak

  • By Helena Pope
  • 10 Aug, 2020
Easy Way to Cook Super Quick Pan seared marinated Rib Eye Steak
Easy Way to Cook Super Quick Pan seared marinated Rib Eye Steak

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a special dish, Pan seared marinated Rib Eye Steak. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Pan seared marinated Rib Eye Steak Recipe.

You can cook Pan seared marinated Rib Eye Steak using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pan seared marinated Rib Eye Steak

  1. Take of Marinade:.
  2. Make ready 1 cup of pinot noir wine.
  3. Prepare 1 cup of cran-pomegranate juice.
  4. It’s 1/4 cup of low sodium soy sauce.
  5. Make ready of slivered onions.
  6. Take of to liking fresh cracked black pepper.
  7. Take 3 of Rib eye steaks, about 12 oz each.
  8. You need 6 tbsps of butter, 2 tbsps for each steak.

Pan seared marinated Rib Eye Steak step by step

  1. Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour.
  2. Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour.
  3. Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins.
  4. Turn steak over and sear for 2 mins.
  5. Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins.
  6. Turn steak again, cover for 2 mins more.
  7. Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting.
  8. Add more time to covered cooking for well done steak if desired.

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