Simple Way to Make Perfect Sooji ka Halwa

Sooji ka Halwa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja.

Here is the best “Sooji ka Halwa” recipe we have found until now. This is gonna really delicious.

Ingredients of Sooji ka Halwa

1. Take 1 cup of sooji.
2. Make ready 2 cup of boiled water.
3. It’s of Desi Ghee - according to taste or half cup.
4. You need of Sugar or Shakar - according to taste or half cup.
5. It’s of Dry fruits - raisns, almonds and coconut.

Suji ka Halwa Recipe (with Step by Step Photos).This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough.Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless.Just made the halwa like half an hr ago.

Sooji ka Halwa instructions

1. Roast sooji in Desi Ghee till a sweet smell comes from it..
2. Put sugar in it and keep stirring.
3. Put boiled water in it and keep stirring till the ghee comes out.
4. Then put all the dry fruits and your sooji halwa is ready🙂.

For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog.Suji ka halwa that goes well with your puris.This this sooji ka halwa today and enjoy.

In addition to raisons u can also add cocounut.Sooji Halwa is a traditional but popular dessert.Sooji Halwa is delicious and a welcome treat for guests.I have done this recipe a few years ago and now decided to do another version of Sooji.In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.