How to Cook Perfect Chicken Noodles with Eggs and Meatball
- By Brett Stanley
- 08 Jul, 2020
Chicken Noodles with Eggs and Meatball Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Chicken Noodles with Eggs and Meatball” recipe we have found so far. This will be really delicious.
Ingredients of Chicken Noodles with Eggs and Meatball
- Take 300 grams of Noodles (you can use your favorite one).
- Make ready 1 liter of water (boiled).
- Make ready 200 grams of Chinese Spinach (cut into pieces).
- You need 3 of tomato (cut into pieces).
- Prepare 250 grams of chicken breast.
- Take 5 clove of garlic (chopped).
- It’s 7 clove of shallot (cut into pieces).
- It’s 2 of bayleaf.
- Prepare 3 tbsp of vegetable oil.
- Take 1 tsp of pepper.
- Make ready 7 tbsp of Black Soyben sauce.
- It’s 2 pinch of salt.
- You need 5 tbsp of water.
- It’s 1 pinch of nutmeg powder.
- Make ready 3 of boiled eggs.
- Make ready 500 grams of beef (minced).
- It’s 100 grams of chicken (minced).
- Take 3 of eggs white.
- Take 50 of cold water.
- It’s 150 grams of tapioca starch.
- You need 2 tsp of garlic powder.
- Prepare 1 tsp of pepper powder.
- Make ready 1 tsp of salt.
Chicken Noodles with Eggs and Meatball instructions
- Meatball : mix all ingredients until mix well and chill the dough in one hour. shape it into a balls and boil it until perfectly cook. set a side..
- Black Soyben Chicken Sauce : saute the garlic and shallot, put in the bayleaf, until have a good smell, pour in the black Soyben sauce 5 tablespoon of water wait until boiled perfectly and put in the cube chicken breast. put in the salt, pepper , and nurmeg powder. (don't forget to taste it). put in the boiled eggs and wait until perfectly cook and have a black colour..
- boil you fav noodles and set it into 3 bowl do the same things with chinese spinach. put in the fresh tomato, one small ladle your black Soyben chicken sauce + egg and some meatballs on the top of your noodles, and pour in one medium ladle of boiled water (you can put in more your fav seasoning (salt n pepper).
- ready to serve. you can add crushed cayanne to get spicy taste and tomato sauce for yummy taste..