Step-by-Step Guide to Prepare Speedy Nancy's Potato Salad

Nancy's Potato Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Nancy's Potato Salad” recipe we have found so far. This will be smell and look delicious.

Ingredients of Nancy's Potato Salad

1. Take 3 lb of potatoes, peeled, cooked, and cubed.
2. It’s 1 cup of diced onion.
3. It’s 6 of hard boiled eggs.
4. Prepare 1 cup of chopped dill pickle.
5. Make ready 1 of * DRESSING*.
6. You need 1 1/2 cup of real mayonnaise.
7. Make ready 1/4 cup of prepared yellow mustard.
8. Make ready 1/4 cup of dill pickle juice.
9. Make ready 2 tsp of sugar.
10. Make ready 1 tsp of salt.
11. It’s 1/2 tsp of ground black pepper.
12. You need 1 tsp of dried dill weed.

Nancy's Potato Salad step by step

1. Boil potatoes until just done. Do not overcook as you will end up with mashed potatoes..
2. While potatoes are cooking prep your other ingredients: chop your onion, pickles , and peel and chop your eggs. Mix up all the dressing ingredient..
3. When potatoes are cooked, drain them in a colander, rinsing them with cold water to stop the cooking process. Let cool. When cool, cut the potatoes into bite sized cubes. Mix everything together in a large bowl. Refrigerate for at least two hours..
4. Serve and Enjoy! (:.