Step-by-Step Guide to Prepare Perfect Whole Wheat Pancakes (Eggless)

Whole Wheat Pancakes (Eggless) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

How to make whole wheat pancakes without eggs. Serve these fluffy whole wheat pancakes with fresh fruits or jam or whipped cream or maple syrup or honey or chocolate syrup.

Here is the best “Whole Wheat Pancakes (Eggless)" recipe we have found so far. This is gonna really delicious.

Ingredients of Whole Wheat Pancakes (Eggless)

1. You need 1 Cup of Whole Wheat Flour.
2. Prepare 1/4 of th Cup Sugar.
3. You need 2 Tbsp of Milk Powder.
4. It’s 1 Tsp of Eno Fruit Salt (little less).
5. You need 2 drops of Vanilla essence.
6. Make ready 1 Tbsp of Honey.
7. Prepare 1 Cup of milk (or as required).
8. Make ready of Little Oil for cooking.
9. Prepare of Chocolate syrup/ nutella/ fruit syrup/ maple syrup/ honey/ jam etc for topping🌺.

These eggless pancakes are great to enjoy for a breakfast or a meal.Eggless whole wheat pancakes are great for breakfast or as snacks and can be made in a jiffy.These pancakes are very delicious, soft and fluffy.It tastes great with maple syrup/honey and butter.

Whole Wheat Pancakes (Eggless) instructions

1. Sieve the flour in a big mixing bowl..
2. Add all dry ingredients - sugar and milk powder except eno..
3. Add milk little by little to form smooth ribbon type batter..
4. Add vanilla essence, honey and eno..
5. Mix nicely to form smooth ribbon batter..
6. Take nonstick griddle and oil it lightly and remove the traces of oil from the surface with the help of tissue paper..
7. Pour in the batter lightly at one place only. It will self form round shape. If it looks thick, then raise the griddle left right lightly to spread. Dont touch it with any spoon etc..
8. Cover and cook for a minute at low flame..
9. Bubbles will be visible. Uncover and flip the side. One side is perfectly done..
10. Cook for 30-40 seconds at low flame from other side too..
11. Pancakes are ready. Serve with numerous toppings as suggested above and serve hot:).

Since there are no eggs in this recipe, we are relying on the baking powder to.Eggless pancake recipe - Making these light and fluffy eggless pancakes with whole wheat flour is no rocket science to master.These are one of the easiest to make even by beginners.

I adapted the recipe from here but replaced all purpose flour with whole wheat flour and sugar with maple syrup.These whole wheat fluffy vegan pancakes take just minutes to make and are oil-free and sugar-free for a healthy vegan pancake the whole family will love.Try them topped with blueberries, banana and maple syrup for a delicious plant-based breakfast.<br />.Wheat Pastry Flour: I haven't tried it myself but I am assuming you can use Indian Chapathi (Atta) flour instead.Regular Whole wheat will also work, you probably would just have to increase the liquid amount a bit.