Step-by-Step Guide to Cook Perfect Chinese Sweet & Sour Chicken

  • By Evan Banks
  • 18 Dec, 2019
Step-by-Step Guide to Cook Perfect Chinese Sweet & Sour Chicken
Step-by-Step Guide to Cook Perfect Chinese Sweet & Sour Chicken

Chinese Sweet & Sour Chicken Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Chinese desserts are sweet foods and dishes that are served with tea, along with meals or at the end of meals in Chinese cuisine. The desserts encompass a wide variety of ingredients commonly used in East Asian cuisines such as powdered or whole glutinous rice, sweet bean pastes, and agar.

Here is the best “Chinese Sweet & Sour Chicken” recipe we have found until now. This will be smell and look delicious.

Ingredients of Chinese Sweet & Sour Chicken

  1. It’s of Main.
  2. You need cubes of Chicken Breasts (skinless and boneless, cut in.
  3. Make ready of Red and Green bell pepper (cut in cubes).
  4. Prepare of Spring onions (cut in half an inch).
  5. You need of Marination.
  6. Take of Salt.
  7. You need of Ground black pepper.
  8. Take of Paprika.
  9. Take of Batter.
  10. Prepare 3 tbsp of All purpose flour.
  11. Prepare 2 tbsp of Corn flour.
  12. Take 1/4 tsp of Baking powder.
  13. Make ready of Salt.
  14. You need 1 of Egg.
  15. Make ready of Chilled water.
  16. Make ready of Sauce.
  17. Make ready of Soy sauce.
  18. You need of White vinegar.
  19. Prepare of Tomato ketchup.
  20. Take of Brown sugar.

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Chinese Sweet & Sour Chicken step by step

  1. Season chicken with the marination ingredients. Set aside for 20 mins..
  2. Prepare the sweet and sour ingredients by combining sauce ingredients above.
  3. Make the batter by combining the batter ingredients.
  4. Heat oil in a pan. Dip the marinated chicken pieces in batter and cook side by side to not crowd in the pan.
  5. Fry chicken in medium heat until they turn golden brown.
  6. In a wok, heat ½ tbsp oil. Stir fry the red and green bell pepper, then add the prepared sweet and sour sauce. Mix and continue to cook in high heat for another minute until the sauce is thick.
  7. Add the cooked chicken pieces. Mix and continue to stir fry until chicken is well coated with the sauce.

See more ideas about Dessert recipes, Asian desserts, Chinese dessert.Dessert in Western countries is typically sweet foods like ice cream, doughnuts, cookies, and candy.As a traditional Chinese sweet, the eight treasures rice pudding is mainly made from glutinous rice, and It tastes sweet and chewy.

A wide variety of chinese sweet options are available to you, such as.There are many variations of Chinese sweet and sour sauce.Some use tomato sauce while others Now comes to this Chinese sweet and sour sauce with ketchup—this is the all-purpose sauce for.Chinese cuisine features different desserts to accompany your meals.While most people think that the Chinese dessert constitutes of only the sticky rice cake, there are many other kinds of desserts.

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